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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
Duffy's is a well-established restaurant known for its warm hospitality and dedication to providing excellent guest experiences. As a popular dining destination, Duffy's prides itself on creating a welcoming atmosphere where guests feel valued and attended to from the moment they walk in until they leave. The restaurant is committed to maintaining high standards in food quality, service, and cleanliness, ensuring every visit leaves a lasting positive impression. Known for its friendly staff and a strong team-oriented culture, Duffy's offers employees a dynamic work environment focused on teamwork, customer satisfaction, and professional growth.
The Host role at Duffy's... Show More
The Host role at Duffy's... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or host role preferred
- Ability to stand for long periods
- Excellent communication skills
- Ability to multitask and work under pressure
- Strong interpersonal skills
- Basic computer skills including POS systems
- Flexible availability including days, nights, weekends, and holidays
- Ability to lift up to 40 lbs
- Physically able to perform repetitive movements and be active for long periods
- Positive attitude and professional demeanor
Job Qualifications
- Dependability
- Initiative
- Adaptability and flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Greet guests and seat them at tables or in waiting areas
- Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Provide guests with menus
- Answer telephone calls and respond to inquiries or transfer calls
- Input takeout orders accurately into POS system
- Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed
- Receive and record guest dining reservations
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Inform guests of establishment specialties and features
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
- Assist other restaurant workers by serving food and beverages, or by bussing tables
- Direct guests to bar area while waiting for a table
- Maintain a positive and professional approach to coworkers and customers
- Demonstrate strong MVP program knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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