Job Overview
Compensation
Hourly
Range $11.50 - $16.00
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, known for its signature butter-topped, sizzling steaks served on 500-degree plates. With a longstanding reputation for exceptional quality and outstanding service, Ruth's Chris has become a celebrated destination for guests seeking an extraordinary dining experience. The company prides itself on fostering a welcoming environment for both guests and employees alike, emphasizing a culture that values teamwork, respect, and professional growth. Ruth's Chris operates nationally with multiple locations, each aiming to deliver a memorable visit through its legendary hospitality and culinary excellence. The establishment is committed to employee well-being, offering a range of benefits geared towards supporting its team members, including health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) retirement plan with matching contributions, dining discounts, employee assistance programs, comprehensive training, career advancement opportunities, paid sick leave, paid family and medical leave, and a referral bonus program.
The Host position at Ruth's Chris Steak House is a pivotal role within the guest service team, serving as the first and last point of contact during the dining experience. This role goes beyond merely greeting guests; it embodies the essence of hospitality by creating a warm and inviting atmosphere from the moment guests enter the restaurant until they depart. Hosts are responsible for managing guest flow efficiently and ensuring smooth seating arrangements that maximize guest satisfaction and operational effectiveness. The ideal candidate will be friendly, outgoing, and adept at communicating clearly with guests and team members to enhance the overall dining experience. They will handle incoming calls professionally, coordinate reservations when necessary, and exhibit a genuine passion for helping others. This job not only demands excellent interpersonal skills and a hospitable demeanor but also requires teamwork and the ability to thrive in a fast-paced restaurant environment. The opportunity to work at Ruth's Chris offers a workplace where employees are treated like family and encouraged to be themselves, supported by ongoing training and promising career growth. This position promises a dynamic work setting with varied tasks focused on guest relations and hospitality, providing an excellent stepping stone for individuals looking to build a lasting career in the hospitality industry.
The Host position at Ruth's Chris Steak House is a pivotal role within the guest service team, serving as the first and last point of contact during the dining experience. This role goes beyond merely greeting guests; it embodies the essence of hospitality by creating a warm and inviting atmosphere from the moment guests enter the restaurant until they depart. Hosts are responsible for managing guest flow efficiently and ensuring smooth seating arrangements that maximize guest satisfaction and operational effectiveness. The ideal candidate will be friendly, outgoing, and adept at communicating clearly with guests and team members to enhance the overall dining experience. They will handle incoming calls professionally, coordinate reservations when necessary, and exhibit a genuine passion for helping others. This job not only demands excellent interpersonal skills and a hospitable demeanor but also requires teamwork and the ability to thrive in a fast-paced restaurant environment. The opportunity to work at Ruth's Chris offers a workplace where employees are treated like family and encouraged to be themselves, supported by ongoing training and promising career growth. This position promises a dynamic work setting with varied tasks focused on guest relations and hospitality, providing an excellent stepping stone for individuals looking to build a lasting career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to provide friendly and professional customer service
- Excellent verbal communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand and move throughout the shift
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous hospitality or customer service experience is a plus
- Strong communication and interpersonal skills
- Ability to remain friendly and professional under pressure
- Willingness to learn and grow within the company
- Positive attitude and enthusiasm for providing exceptional guest service
Job Duties
- Provide a warm welcome to each guest who calls or visits the restaurant
- Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
- Demonstrate hospitality by walking guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with guests and fellow team members
- Be a team player and work well with others
Job Criteria
Experience
No experience required
Job Location
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