Host

The Capital Grille is a premier fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As part of an upscale hospitality group, it offers guests a comfortably sophisticated dining experience that combines classic elegance with contemporary style. The Capital Grille prides itself on creating a warm atmosphere where patrons feel welcomed and valued from the moment they enter the door. The restaurant is committed to maintaining the highest standards in food quality, service, and overall guest satisfaction. Employees at The Capital Grille benefit from a nurturing work environment that encourages continuous growth and career development, laying the foundation for long-term success within the hospitality industry.

At The Capital Grille, the role of a Host is vital in setting the stage for an exceptional dining experience. As the first point of contact for guests, the Host provides welcoming hospitality with a warm smile, engaging guests in friendly conversation during seating and introduction to their server. The Host is responsible for managing the restaurant waitlist during peak hours, accurately setting guest expectations to ensure a smooth flow and minimal wait times. Furthermore, the Host sincerely thanks guests as they leave and invites them to return, fostering repeat business and positive impressions. In addition to guest interaction, Hosts maintain cleanliness and sanitization of various guest touch points throughout the dining area, ensuring a safe and pleasant environment for all. This position offers competitive pay ranging from $19.29 to $25.25 per hour, paid sick leave, multiple insurance options including medical, dental and vision coverage, and a generous matching 401(k) plan after one year of employment for those aged 21 and over. Joining The Capital Grille team means becoming part of a distinguished restaurant known for its commitment to both guests and staff, where hospitality careers are built on excellence and mutual respect.