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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
Paid Time Off
flexible scheduling
Job Description
Outback Steakhouse is a well-established restaurant brand known for its casual dining experience centered around bold flavors and friendly hospitality. Part of Bloomin Brands, Inc., Outback Steakhouse has built its reputation on delivering quality food and exceptional customer service. The company operates numerous locations across the United States and internationally, creating opportunities for team members who wish to grow within a dynamic and supportive company culture. Outback Steakhouse prides itself on fostering an environment where employees feel valued, empowered, and driven to provide guests with an outstanding dining experience.
As a Host at Outback Steakhouse, you will play a... Show More
As a Host at Outback Steakhouse, you will play a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide friendly and attentive customer service
- Strong communication and interpersonal skills
- Ability to manage seating and wait times efficiently
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand and walk for extended periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality roles is a plus
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of restaurant operations
Job Duties
- Greet and engage guests with a warm smile and genuine conversation
- Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency
- Create memorable first and last impressions while adhering to hospitality standards
- Maintain a welcoming atmosphere for incoming and departing guests
- Coordinate seating arrangements between dining and bar areas
- Ensure a smooth handoff to service staff
- Respond promptly to guest inquiries and preferences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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