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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
About the Establishment:
The hiring company is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences to its guests. This establishment operates in the vibrant hospitality sector and is committed to maintaining a welcoming atmosphere that encourages repeat visits and customer satisfaction. The restaurant blends a combination of delicious cuisine, attentive service, and a comfortable environment to ensure every guest feels valued from the moment they enter. With an emphasis on hospitality and quality, the restaurant has positioned itself as a preferred dining destination among locals and visitors alike.
About the Role: The position available i... Show More
About the Role: The position available i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is preferred
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations, including company required training
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is preferred
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
Job Duties
- Welcome guests to the restaurant
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce server's name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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