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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.00 - $15.25
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Work Schedule

Flexible
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Benefits

flexible scheduling

Job Description

About the Establishment: The hiring company is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences to its guests. This establishment operates in the vibrant hospitality sector and is committed to maintaining a welcoming atmosphere that encourages repeat visits and customer satisfaction. The restaurant blends a combination of delicious cuisine, attentive service, and a comfortable environment to ensure every guest feels valued from the moment they enter. With an emphasis on hospitality and quality, the restaurant has positioned itself as a preferred dining destination among locals and visitors alike.

About the Role: The position available i... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality setting is preferred
  • Ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • Strong attention to detail and cleanliness
  • Strong customer service skills with a friendly and professional demeanor
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Successful completion of hourly position validations, including company required training

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality setting is preferred
  • Ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • Strong attention to detail and cleanliness
  • Strong customer service skills with a friendly and professional demeanor
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations

Job Duties

  • Welcome guests to the restaurant
  • Provide accurate wait times and monitor waiting lists
  • Manage reservations
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce server's name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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