Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.95 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k)
Job Description
The Capital Grille is a distinguished upscale restaurant renowned for its masterfully prepared cuisine and exceptional service. It offers guests a comfortably sophisticated dining atmosphere where they can enjoy premium dining experiences. Since its inception, The Capital Grille has become a leader in the fine dining industry, providing an inviting environment for both patrons and employees. As a company, it values high standards, professional growth, and a nurturing work environment where each team member can thrive and build a rewarding career.
We are currently inviting dedicated individuals to join our team as Hosts, a role that is crucial in setting the tone for an exceptional dining experience. As a Host at The Capital Grille, your primary responsibility will be to offer warm hospitality, engaging guests with friendliness and professionalism from the moment they walk in. This position is hourly, paying between $17.95 and $24.00 per hour, and includes numerous distinctive benefits such as competitive pay, weekly paychecks, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. We also offer multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for those aged 21 and over.
In the role of Host, you will be entrusted with key duties that directly affect guest satisfaction and operational flow. You will greet and seat guests with a warm smile, engage in friendly conversation, introduce guests to their servers, and manage the restaurant’s waiting list during busy periods with accuracy to ensure the best guest experience. Maintaining hospitality stations and guest touchpoints with a focus on cleanliness and sanitation will also be an important part of your daily responsibilities. Our Host position is designed for individuals who enjoy being the first point of contact with guests and who take pride in creating memorable dining experiences. Joining The Capital Grille means becoming part of a community that values employee growth and excellence in hospitality.
We are currently inviting dedicated individuals to join our team as Hosts, a role that is crucial in setting the tone for an exceptional dining experience. As a Host at The Capital Grille, your primary responsibility will be to offer warm hospitality, engaging guests with friendliness and professionalism from the moment they walk in. This position is hourly, paying between $17.95 and $24.00 per hour, and includes numerous distinctive benefits such as competitive pay, weekly paychecks, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. We also offer multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for those aged 21 and over.
In the role of Host, you will be entrusted with key duties that directly affect guest satisfaction and operational flow. You will greet and seat guests with a warm smile, engage in friendly conversation, introduce guests to their servers, and manage the restaurant’s waiting list during busy periods with accuracy to ensure the best guest experience. Maintaining hospitality stations and guest touchpoints with a focus on cleanliness and sanitation will also be an important part of your daily responsibilities. Our Host position is designed for individuals who enjoy being the first point of contact with guests and who take pride in creating memorable dining experiences. Joining The Capital Grille means becoming part of a community that values employee growth and excellence in hospitality.
Job Requirements
- high school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- basic knowledge of restaurant operations
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- strong communication skills
- customer service experience preferred
- ability to greet and seat guests professionally
- knowledge of restaurant seating procedures
- effective waitlist management skills
- commitment to cleanliness and sanitation standards
Job Duties
- greet and seat guests with a warm and friendly attitude
- manage the restaurant waiting list during high volume periods
- engage guests in friendly conversation and introduce them to their servers
- maintain cleanliness and sanitation of guest touch points
- sincerely thank guests as they leave and invite them to return
- assist in coordinating seating arrangements to optimize table turnover
- adhere to company policies and standards in hospitality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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