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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $14.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Career advancement opportunities

Job Description

The hiring establishment is a restaurant renowned for delivering exceptional dining experiences combined with outstanding customer service and a welcoming atmosphere. This establishment prides itself on maintaining high standards of hospitality, creating an inviting environment where guests feel valued from the moment they step in. The restaurant boasts a team-oriented culture focused on teamwork, efficiency, and attentive service, aiming to exceed guests' expectations consistently. With a strong emphasis on quality menus, timely service, and cleanliness, the restaurant fosters a professional yet warm setting to ensure a memorable visit for all patrons.

The role available is for a Host positio... Show More

Job Requirements

  • High school diploma or equivalent (preferred)
  • Prior experience in a restaurant or hospitality setting is preferred
  • Ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • Strong attention to detail and cleanliness
  • Strong customer service skills with a friendly and professional demeanor
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Successful completion of hourly position validations, including company-required training (safety, systems, menu)
  • Flexible scheduling

Job Qualifications

  • High school diploma or equivalent (preferred)
  • Prior experience in a restaurant or hospitality setting is preferred
  • Strong attention to detail and cleanliness
  • Strong customer service skills with a friendly and professional demeanor
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Successful completion of hourly position validations, including company-required training (safety, systems, menu)

Job Duties

  • Welcome guests to the restaurant
  • Provide accurate wait times and monitor waiting lists
  • Manage reservations
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce server's name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options
  • Maintain a clean reception area
  • Cater to guests who require extra attention (e.g., children, elderly)
  • Answer incoming calls and address customers' queries
  • Assist wait staff as needed
  • Assist servers in clearing used glassware, plates, and utensils off tables
  • Enhance guests' takeout experience by offering personalized service and food and drink suggestions
  • Take accurate orders from guests and assemble prepared food and drink orders
  • Explain menu items and offer suggestions to guests
  • Assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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