
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As part of a comfortable yet sophisticated dining environment, The Capital Grille emphasizes not only food excellence but also a nurturing work culture that promotes career growth and employee satisfaction. The restaurant takes pride in offering a variety of distinctive benefits to its team members, ensuring a supportive and rewarding workplace. These benefits include competitive pay, weekly payment schedules, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, along with multiple insurance options, wealth benefits, and flexible spending accounts. Employees also enjoy dining and other discounts, and those aged 21 and over become eligible for a matching 401(k) plan after one year of employment.
Joining The Capital Grille means becoming part of a team that values kindness, professionalism, and hospitality. The role of a Host is critical as it sets the tone for each guest's dining experience. The Host is responsible for warmly welcoming guests, engaging with them in friendly conversation, and coordinating seating arrangements with servers to ensure smooth service. Managing the restaurant's waiting list during busy periods requires accuracy and the ability to set clear guest expectations. Hosts also maintain a clean and sanitized environment at various guest touch points, contributing to a positive and safe dining atmosphere. This role is perfect for individuals who thrive in dynamic settings, enjoy interpersonal interactions, and want to build a lasting career in the hospitality industry. Competitive hourly pay ranging from $16.90 to $22.50 is offered, reflecting the importance of the position within the restaurant's operations. Employment with The Capital Grille is an opportunity to work in a supportive environment that insists on excellence while fostering individual growth and professional development.
Joining The Capital Grille means becoming part of a team that values kindness, professionalism, and hospitality. The role of a Host is critical as it sets the tone for each guest's dining experience. The Host is responsible for warmly welcoming guests, engaging with them in friendly conversation, and coordinating seating arrangements with servers to ensure smooth service. Managing the restaurant's waiting list during busy periods requires accuracy and the ability to set clear guest expectations. Hosts also maintain a clean and sanitized environment at various guest touch points, contributing to a positive and safe dining atmosphere. This role is perfect for individuals who thrive in dynamic settings, enjoy interpersonal interactions, and want to build a lasting career in the hospitality industry. Competitive hourly pay ranging from $16.90 to $22.50 is offered, reflecting the importance of the position within the restaurant's operations. Employment with The Capital Grille is an opportunity to work in a supportive environment that insists on excellence while fostering individual growth and professional development.
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to stand and walk for extended periods
- Excellent communication skills
- Friendly and engaging personality
- Ability to work flexible shifts including nights and weekends
- Must be at least 18 years old
- Legal authorization to work in the country
Job Qualifications
- Previous experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to manage multiple tasks during busy periods
- Friendly and welcoming attitude
- Capacity to maintain cleanliness and sanitation standards
- Basic knowledge of restaurant operations advantageous
- Ability to work flexible hours including weekends and evenings
Job Duties
- Greet and seat guests with a warm and friendly demeanor
- Manage the restaurant’s waiting list during peak hours
- Engage guests in polite conversation and introduce them to servers
- Maintain clean and sanitary conditions at guest touch points
- Accurately set guest expectations regarding wait times
- Thank guests sincerely upon departure and invite them to return
- Coordinate with servers and other staff to optimize seating and flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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