Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
Training
Development

Job Description

Beef 'O' Brady's is a well-established and widely recognized casual dining restaurant chain known for its welcoming atmosphere, quality food, and outstanding customer service. Operating in various locations, including St. Cloud, FL, this franchise prides itself on creating an environment where team members feel like family and guests are treated like old friends. The brand has built a reputation over decades for its community-driven culture, fostering a fun and fast-paced workplace that attracts individuals who are passionate about hospitality and delivering memorable dining experiences. As an independently owned and operated franchise, the restaurant supports local management teams who are deeply invested in maintaining the brand's standards of excellence while nurturing growth opportunities for employees. Joining Beef 'O' Brady's means becoming part of a winning team that values positive attitudes, teamwork, and service-oriented individuals who want to grow their careers in the restaurant industry.

The role available at the 2926 13th St. St. Cloud, FL location is that of a Host, offered in both full-time and part-time capacities. The Host position is vital for creating memorable first impressions and ensuring guests feel welcomed from the moment they walk through the door. This job entails greeting and seating guests promptly, presenting menus, and informing customers about daily specials. The Host is expected to be knowledgeable about the menu to assist guests with any inquiries, while also supporting the servers by assisting with food delivery or table bussing when necessary. Other duties include managing to-go orders through the POS system, maintaining cleanliness and organization in the front door area, and adhering to food safety and sanitation procedures rigorously. The ideal candidate will be upbeat, friendly, and able to maintain composure in a busy dining environment, making every guest experience exceptional.

This role requires individuals who can work weekends and holiday shifts, maintain physical stamina through standing, bending, and lifting up to 25 pounds, and competently operate POS and beverage equipment. The compensation for this position ranges between $14.00 and $15.00 per hour, reflecting competitive wages within the industry. Beef 'O' Brady's offers a supportive, family-like culture with opportunities for training and development, emphasizing personal and professional growth. Successful applicants will find themselves in an environment where teamwork and customer satisfaction are paramount, contributing to both the restaurant's success and their own career trajectory. If you love working with people and thrive in a dynamic setting, becoming a Host at Beef 'O' Brady's in St. Cloud presents an exciting opportunity to make your mark and grow in the hospitality sector. Interested candidates are encouraged to apply directly to the franchise, where all hiring decisions are handled locally, ensuring a personalized and responsive recruitment process.

Job Requirements

  • Minimum 16 years of age
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds

Job Qualifications

  • Friendly and upbeat personality
  • Ability to communicate effectively with guests
  • Customer service experience preferred
  • Basic knowledge of food safety and sanitation
  • Ability to operate POS and beverage equipment
  • Willingness to work weekends and holidays
  • Ability to handle multiple tasks in a fast-paced environment

Job Duties

  • Greet and welcome guests to Beef's
  • Present menus and inform guests of daily features
  • Be menu knowledgeable to answer guest questions
  • Assist with food delivery or table bussing
  • Thank departing guests and invite them back
  • Take To-Go orders and ring them in the POS
  • Follow food safety and sanitation procedures
  • Keep the front door area clean and organized
  • Complete duties without constant supervision

Job Criteria

Experience

Entry Level (1-2 years)


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