Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's, a renowned casual dining restaurant chain, is dedicated to delivering an exceptional dining experience by combining the rich flavors of Asian cuisine with a sophisticated and inviting atmosphere. Known for its vibrant ambiance, carefully crafted dishes, and commitment to quality and hospitality, P.F. Chang's has established itself as a leader in the restaurant industry. With locations across the United States, this restaurant chain offers both team members and guests an environment that encourages growth, collaboration, and the celebration of life through family and food.

Currently, P.F. Chang's is seeking enthusiastic and dedicated individuals for the position of Host or Hostess. This role is pivotal in shaping the guest experience by managing the flow of the restaurant and providing courteous, professional first and last impressions. Whether the restaurant is busy or calm, Hosts maintain an organized environment by greeting guests, managing wait times, answering questions, and coordinating seating effectively. This is a full-time or part-time position with a pay range of $17.00 to $20.00 per hour, based on experience. The company values internal growth, offering advancement opportunities and training for all team members.

Being a Host at P.F. Chang's is more than just a job; it is an opportunity to be part of a passionate team motivated by a clear purpose: to celebrate life, family, and food. The role requires excellent customer service skills, the ability to multitask efficiently in a fast-paced environment, and a commitment to upholding safety and sanitation standards. Hosts are trained to learn the restaurant's seating layout, curbside process, and takeout expectations, ensuring that every guest receives impeccable service from the moment they walk in until they leave.

P.F. Chang's supports its employees with competitive pay, flexible scheduling, paid on-the-job training, discounted meals, and exclusive team member discounts. Additionally, qualifying team members are eligible for a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in certain jurisdictions. The restaurant also values work-life balance, closing its locations on Thanksgiving and Christmas at most locations.

This role offers a fantastic opportunity for individuals looking to start or continue their hospitality career in a dynamic and supportive environment. P.F. Chang's is committed to embracing diversity and providing equal employment opportunities to all team members. If you have a passion for customer service, enjoy working in a team setting, and are interested in growing your career in the restaurant industry, this position is an excellent fit. Apply now to join the P.F. Chang's family and contribute to an outstanding dining experience that guests will remember and return to time and time again.

Job Requirements

  • Previous experience is not required - we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multitask in a fast-paced, teamwork environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to communicate effectively with co-workers and guests
  • Ability to multitask in a fast-paced, teamwork environment
  • Basic knowledge of sanitation practices and safety procedures
  • Willingness to learn and grow within the company

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and managing crowd control
  • Learn restaurant seating layout, division of tables into server areas, and how to deliver food
  • Set and clear tables neatly and efficiently according to P.F. Chang's specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Criteria

Experience

No experience required


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