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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $13.75
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Work Schedule

Flexible
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Benefits

flexible scheduling

Job Description

Our establishment is a reputable restaurant committed to providing outstanding dining experiences to our guests. We specialize in delivering high-quality food and exceptional customer service in a warm and welcoming environment. With a focus on hospitality and guest satisfaction, our restaurant thrives on creating memorable moments for every visitor. Operating in a dynamic and fast-paced setting, we continually strive to enhance our team and uphold our reputation for excellence in the culinary and service industry.

The role of the Host is a vital part of our operation as the first point of contact for our guests. The Host is re... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting preferred
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • strong customer service skills with a friendly and professional demeanor
  • understanding of restaurant etiquette
  • familiarity with health and safety regulations
  • experience in managing reservations
  • successful completion of hourly position validations including company-required training such as safety, systems, and menu

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting preferred
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • strong customer service skills with a friendly and professional demeanor
  • understanding of restaurant etiquette
  • familiarity with health and safety regulations
  • experience in managing reservations
  • successful completion of hourly position validations including company-required training such as safety, systems, and menu

Job Duties

  • Welcome guests to the restaurant
  • provide accurate wait times and monitor waiting lists
  • manage reservations
  • escort customers to assigned dining or bar areas
  • provide menus and announce server's name
  • greet customers upon their departure
  • coordinate with wait staff about available seating options
  • maintain a clean reception area
  • cater to guests who require extra attention
  • answer incoming calls and address customers' queries
  • assist wait staff as needed
  • assist servers in clearing used glassware, plates, and utensils off tables
  • enhance guests' takeout experience by offering personalized service and food and drink suggestions
  • take accurate orders from guests and assemble prepared food and drink orders
  • explain menu items and offer suggestions to guests
  • assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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