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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $13.75
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
Our establishment is a reputable restaurant committed to providing outstanding dining experiences to our guests. We specialize in delivering high-quality food and exceptional customer service in a warm and welcoming environment. With a focus on hospitality and guest satisfaction, our restaurant thrives on creating memorable moments for every visitor. Operating in a dynamic and fast-paced setting, we continually strive to enhance our team and uphold our reputation for excellence in the culinary and service industry.
The role of the Host is a vital part of our operation as the first point of contact for our guests. The Host is re... Show More
The role of the Host is a vital part of our operation as the first point of contact for our guests. The Host is re... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting preferred
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations including company-required training such as safety, systems, and menu
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting preferred
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations including company-required training such as safety, systems, and menu
Job Duties
- Welcome guests to the restaurant
- provide accurate wait times and monitor waiting lists
- manage reservations
- escort customers to assigned dining or bar areas
- provide menus and announce server's name
- greet customers upon their departure
- coordinate with wait staff about available seating options
- maintain a clean reception area
- cater to guests who require extra attention
- answer incoming calls and address customers' queries
- assist wait staff as needed
- assist servers in clearing used glassware, plates, and utensils off tables
- enhance guests' takeout experience by offering personalized service and food and drink suggestions
- take accurate orders from guests and assemble prepared food and drink orders
- explain menu items and offer suggestions to guests
- assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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