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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.75 - $13.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its unique Australian-inspired cuisine and warm hospitality. Founded as part of Bloomin Brands, a leading global restaurant company, Outback Steakhouse prides itself on delivering an exceptional dining experience characterized by high-quality food, friendly service, and a welcoming atmosphere. The company values the diverse backgrounds and unique strengths of its team members, whom they affectionately call Outbackers, emphasizing a workplace culture that is both fun and inclusive. At Outback Steakhouse, employees are encouraged to bring their bold personalities to work and contribute to an environment where respect, teamwork, and exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service preferred
- Excellent communication skills
- Ability to handle multiple tasks efficiently
- Strong interpersonal skills
- Flexibility to work various shifts including evenings and weekends
- Basic familiarity with restaurant environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Positive attitude and a friendly demeanor
- Basic knowledge of restaurant operations
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet and engage guests with a warm smile and genuine conversation
- Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency
- Create memorable first and last impressions while adhering to hospitality standards
- Seat guests promptly in the dining and bar areas
- Coordinate with service staff to ensure smooth dining room flow
- Maintain a clean and organized lobby environment
- Respond to guest inquiries and provide information about the menu and restaurant services
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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