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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $17.50
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Work Schedule

Flexible
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Benefits

Discounted meals
Direct Deposit
career advancement
Positive work environment
Scheduled holidays off

Job Description

Paul Martin's American Grill is a well-established neighborhood restaurant known for its genuine hospitality and dedication to providing an exceptional dining experience. This growing restaurant concept prides itself on creating a welcoming atmosphere where both guests and employees feel valued and inspired. With a focus on delivering gold-star guest service, the restaurant has cultivated a reputation for quality food, warm ambiance, and top-notch service, making it a beloved destination in the community.

The company is currently seeking enthusiastic and motivated hosts to join their team. As a host at Paul Martin's American Grill, you will serve as the f... Show More

Job Requirements

  • Have a passion and strong commitment to hospitality
  • Have minimum 1-2 years experience in a high volume, fast-paced restaurant or customer service position
  • Possess a positive, energetic, can-do attitude and spirit
  • Have excellent phone etiquette and guest service skills
  • Be able to effectively communicate with team members and guests
  • Hold a current food handlers card in the state you are applying
  • Have a flexible work schedule and be able to meet training schedule timeline
  • OpenTable experience is a plus

Job Qualifications

  • Minimum 1-2 years experience in a high volume, fast-paced restaurant or customer service position
  • Positive and energetic, can-do attitude and spirit
  • Excellent phone etiquette and guest service skills
  • Effective communication skills with team members and guests
  • Familiarity with OpenTable is a plus
  • Hold current food handlers card in the state applying

Job Duties

  • Greet and welcome guests warmly upon arrival
  • Manage reservations and seating arrangements efficiently
  • Provide excellent phone etiquette and guest service
  • Communicate effectively with team members and guests
  • Maintain a positive and energetic attitude
  • Coordinate closely with restaurant staff to ensure smooth guest flow
  • Uphold brand standards and represent the restaurant as an ambassador

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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