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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $17.50
Work Schedule
Flexible
Benefits
Discounted meals
Direct Deposit
career advancement
Positive work environment
Scheduled holidays off
Job Description
Paul Martin's American Grill is a well-established neighborhood restaurant known for its genuine hospitality and dedication to providing an exceptional dining experience. This growing restaurant concept prides itself on creating a welcoming atmosphere where both guests and employees feel valued and inspired. With a focus on delivering gold-star guest service, the restaurant has cultivated a reputation for quality food, warm ambiance, and top-notch service, making it a beloved destination in the community.
The company is currently seeking enthusiastic and motivated hosts to join their team. As a host at Paul Martin's American Grill, you will serve as the f... Show More
The company is currently seeking enthusiastic and motivated hosts to join their team. As a host at Paul Martin's American Grill, you will serve as the f... Show More
Job Requirements
- Have a passion and strong commitment to hospitality
- Have minimum 1-2 years experience in a high volume, fast-paced restaurant or customer service position
- Possess a positive, energetic, can-do attitude and spirit
- Have excellent phone etiquette and guest service skills
- Be able to effectively communicate with team members and guests
- Hold a current food handlers card in the state you are applying
- Have a flexible work schedule and be able to meet training schedule timeline
- OpenTable experience is a plus
Job Qualifications
- Minimum 1-2 years experience in a high volume, fast-paced restaurant or customer service position
- Positive and energetic, can-do attitude and spirit
- Excellent phone etiquette and guest service skills
- Effective communication skills with team members and guests
- Familiarity with OpenTable is a plus
- Hold current food handlers card in the state applying
Job Duties
- Greet and welcome guests warmly upon arrival
- Manage reservations and seating arrangements efficiently
- Provide excellent phone etiquette and guest service
- Communicate effectively with team members and guests
- Maintain a positive and energetic attitude
- Coordinate closely with restaurant staff to ensure smooth guest flow
- Uphold brand standards and represent the restaurant as an ambassador
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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