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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to fostering a supportive and inclusive work environment where employees are treated like family. Established in 2009 by Steve Palmer, IRHG has grown to manage more than 30 locations, offering a dynamic range of hospitality experiences. The company prides itself on its philosophy that taking care of its people leads to the best care for guests. This approach has propelled IRHG into a thriving community where internal growth is encouraged and job satisfaction is a key priority. Employees at IRHG enjoy generous... Show More

Job Requirements

  • At least one year of restaurant host experience required
  • have a positive energy, be ready to assist fellow support staff and work as a team player
  • ability to communicate effectively with managers, employees, and all guests
  • a flexible schedule to work days, nights, weekends and holidays
  • constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • At least one year of restaurant host experience
  • ability to communicate effectively with managers, employees, and all guests
  • positive energy and readiness to assist fellow support staff
  • ability to work as a team player

Job Duties

  • Responsible for taking reservations using the online reservations system in OpenTable
  • warmly and graciously greet all guests upon arrival and thank guests as they leave
  • when seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible
  • act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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