Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to fostering a supportive and inclusive work environment where employees are treated like family. Established in 2009 by Steve Palmer, IRHG has grown to manage more than 30 locations, offering a dynamic range of hospitality experiences. The company prides itself on its philosophy that taking care of its people leads to the best care for guests. This approach has propelled IRHG into a thriving community where internal growth is encouraged and job satisfaction is a key priority. Employees at IRHG enjoy generous benefits, a welcoming team atmosphere, and numerous opportunities for career advancement within the group.
As a Host at The Indigo Road Hospitality Group, you occupy a crucial role that sets the tone for guests' dining experiences. You are the first and last face guests see, making your ability to provide a warm and gracious greeting essential to the ambiance and overall guest satisfaction. This position demands exceptional organizational skills, as you will manage table reservations and seating arrangements efficiently to maximize service flow and meet guests' preferences whenever possible. Beyond greeting and seating duties, the host acts as a vital communication link between the kitchen staff and the dining room, ensuring smooth coordination and timely service. The role requires a high level of energy, excellent interpersonal skills, and a passion for hospitality. It is ideal for someone who enjoys working in a fast-paced, team-oriented environment and is motivated to contribute to a growing hospitality group committed to changing the industry for the better. The role entails flexibility with scheduling to accommodate various shifts including days, nights, weekends, and holidays, supporting the operational needs of multiple locations.
As a Host at The Indigo Road Hospitality Group, you occupy a crucial role that sets the tone for guests' dining experiences. You are the first and last face guests see, making your ability to provide a warm and gracious greeting essential to the ambiance and overall guest satisfaction. This position demands exceptional organizational skills, as you will manage table reservations and seating arrangements efficiently to maximize service flow and meet guests' preferences whenever possible. Beyond greeting and seating duties, the host acts as a vital communication link between the kitchen staff and the dining room, ensuring smooth coordination and timely service. The role requires a high level of energy, excellent interpersonal skills, and a passion for hospitality. It is ideal for someone who enjoys working in a fast-paced, team-oriented environment and is motivated to contribute to a growing hospitality group committed to changing the industry for the better. The role entails flexibility with scheduling to accommodate various shifts including days, nights, weekends, and holidays, supporting the operational needs of multiple locations.
Job Requirements
- At least one year of restaurant host experience required
- have a positive energy, be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of restaurant host experience
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff
- ability to work as a team player
Job Duties
- Responsible for taking reservations using the online reservations system in OpenTable
- warmly and graciously greet all guests upon arrival and thank guests as they leave
- when seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible
- act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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