Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Merit-based raises
Supportive team environment
Training and development programs
flexible scheduling
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its commitment to providing an unforgettable casual fine dining experience. Located in a vibrant community, Cork & Pig Tavern prides itself on delivering elevated and delectable cuisine complemented by an outstanding kitchen staff and a curated menu featuring crave-able cocktails, wines, and craft beers. The restaurant has built a reputation for excellence through its focus on execution, consistency, and teamwork, which results in exceptional food quality and memorable guest experiences. With a professional and dedicated front of house team, Cork & Pig Tavern fosters a supportive and team-oriented environment for all employees, ensuring that each staff member feels valued and empowered to contribute to the restaurant's success. Employees at Cork & Pig Tavern benefit from a positive workplace culture, merit-based raises, and opportunities for growth within a company that values performance and professionalism.
The host position at Cork & Pig Tavern is essential, as hosts serve as the first point of contact for guests and play a crucial role in creating a welcoming and friendly atmosphere. The host's responsibilities go beyond simply greeting and seating guests; they assist with managing reservations, maintaining an efficient seating rotation, answering phones and taking to-go orders, and ensuring tables are clean and properly reset. Cork & Pig Tavern seeks hosts who possess big, friendly smiles, a helpful attitude, and the ability to engage with guests in a warm, personable manner. The role requires dependability, enthusiasm, experience, and focus to excel in this fast-paced, unique upscale dining environment. The restaurant values hosts who are team players ready to integrate into a harmonious and professional front of house staff, all dedicated to providing a phenomenal dining experience. New hires can expect comprehensive training lasting approximately one week and must have all necessary hiring documents, including a current food handler license, at the time of their interview. Those who join Cork & Pig Tavern’s host team will find a nurturing environment that encourages excellence and professionalism while contributing to a vibrant team culture that sets the restaurant apart. If you are passionate about hospitality, food, and working with an extraordinary team, Cork & Pig Tavern's host position offers a rewarding career opportunity in the hospitality industry.
The host position at Cork & Pig Tavern is essential, as hosts serve as the first point of contact for guests and play a crucial role in creating a welcoming and friendly atmosphere. The host's responsibilities go beyond simply greeting and seating guests; they assist with managing reservations, maintaining an efficient seating rotation, answering phones and taking to-go orders, and ensuring tables are clean and properly reset. Cork & Pig Tavern seeks hosts who possess big, friendly smiles, a helpful attitude, and the ability to engage with guests in a warm, personable manner. The role requires dependability, enthusiasm, experience, and focus to excel in this fast-paced, unique upscale dining environment. The restaurant values hosts who are team players ready to integrate into a harmonious and professional front of house staff, all dedicated to providing a phenomenal dining experience. New hires can expect comprehensive training lasting approximately one week and must have all necessary hiring documents, including a current food handler license, at the time of their interview. Those who join Cork & Pig Tavern’s host team will find a nurturing environment that encourages excellence and professionalism while contributing to a vibrant team culture that sets the restaurant apart. If you are passionate about hospitality, food, and working with an extraordinary team, Cork & Pig Tavern's host position offers a rewarding career opportunity in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Current food handler license
- Prior experience in customer service or hospitality preferred
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Must be dependable and punctual
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in host or customer service role preferred
- Excellent communication and interpersonal skills
- Ability to multitask and manage time efficiently
- Friendly and approachable demeanor
- Basic knowledge of food safety and handling
- Ability to work in a fast-paced environment
Job Duties
- Greet guests warmly and provide a friendly welcome
- Assist in managing reservations and organizing seating rotations
- Answer phones and take to-go orders efficiently
- Help clean and reset tables to maintain a clean dining area
- Communicate effectively with the kitchen and front of house staff
- Provide information about the menu and restaurant to guests
- Support team members during busy service times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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