Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a well-known casual dining restaurant chain specializing in Australian-themed food and steakhouse classics. As a part of Bloomin' Brands, Outback Steakhouse has established itself as a leading restaurant company with a strong commitment to delivering exceptional guest experiences. With a vibrant and welcoming atmosphere, Outback Steakhouse provides not only great food but also a work environment that values team members, or 'Outbackers,' as an essential part of their success. The company emphasizes creating a workplace where employees can express their bold personalities, contribute to a fun and enjoyable culture, and excel in customer service and food quality standards. Outback Steakhouse offers a supportive environment that encourages team members to grow and thrive professionally while delivering an outstanding dining experience to guests.

The Host role at Outback Steakhouse is a pivotal position aimed at exceeding guests' expectations through friendly, attentive, and efficient service. This role involves welcoming guests warmly, managing the flow of seating, and creating an inviting atmosphere that helps guests feel comfortable and valued, almost like being in their own home. The Host is responsible for setting the pace of the dining area by coordinating seating in both the dining and bar sections and ensuring a smooth transition to the serving staff. This position is ideal for individuals who enjoy interacting with people, have a positive attitude, and want to be part of a team that prides itself on hospitality and professionalism. Hosts help to create those lasting memorable impressions for guests, contributing significantly to the overall dining experience.

Working at Outback Steakhouse comes with benefits such as medical, dental, vision, and 401k plans, subject to eligibility. Compensation varies by location and includes tips, making it a rewarding opportunity for individuals seeking a fun and engaging restaurant career. Diversity and inclusion are at the core of Outback Steakhouse's hiring philosophy, ensuring equal opportunity for all candidates regardless of race, color, religion, sex, or other protected characteristics. The company invites those who want a career with a great work environment, opportunities for advancement, and fun daily experiences to apply and join the Outback family. With the help of a virtual assistant, applicants can easily complete their applications and begin an exciting journey with a company dedicated to both customer satisfaction and team member success.

Job Requirements

  • High school diploma or equivalent
  • Ability to greet guests warmly and provide excellent customer service
  • Strong communication skills
  • Ability to stand for extended periods
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Basic knowledge of restaurant seating and flow
  • Capacity to handle multiple tasks efficiently

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an advantage
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player mindset
  • Basic understanding of restaurant operations
  • Flexible availability including weekends and holidays

Job Duties

  • Greet and engage guests with a warm smile and genuine conversation
  • Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency
  • Create memorable first and last impressions while adhering to hospitality standards
  • Seat guests in the dining and bar areas efficiently
  • Ensure smooth handoff to service staff
  • Maintain a welcoming atmosphere
  • Support the team in delivering excellent guest service

Job Criteria

Experience

Entry Level (1-2 years)


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