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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a well-known casual dining restaurant chain specializing in Australian-themed food and steakhouse classics. As a part of Bloomin' Brands, Outback Steakhouse has established itself as a leading restaurant company with a strong commitment to delivering exceptional guest experiences. With a vibrant and welcoming atmosphere, Outback Steakhouse provides not only great food but also a work environment that values team members, or 'Outbackers,' as an essential part of their success. The company emphasizes creating a workplace where employees can express their bold personalities, contribute to a fun and enjoyable culture, and excel in customer service and food quality... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to greet guests warmly and provide excellent customer service
  • Strong communication skills
  • Ability to stand for extended periods
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Basic knowledge of restaurant seating and flow
  • Capacity to handle multiple tasks efficiently

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an advantage
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player mindset
  • Basic understanding of restaurant operations
  • Flexible availability including weekends and holidays

Job Duties

  • Greet and engage guests with a warm smile and genuine conversation
  • Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency
  • Create memorable first and last impressions while adhering to hospitality standards
  • Seat guests in the dining and bar areas efficiently
  • Ensure smooth handoff to service staff
  • Maintain a welcoming atmosphere
  • Support the team in delivering excellent guest service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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