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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team events
Retirement Plan
Job Description
Won't Stop Hospitality is a vibrant and rapidly growing restaurant group dedicated to delivering an exceptional dining experience characterized by friendly service, innovative menus, and a welcoming atmosphere. The company prides itself on offering a radically different and radically better guest experience, setting itself apart through a commitment to core values that emphasize professionalism, warmth, and guest satisfaction. Based in Indianapolis, Indiana, Won't Stop Hospitality has garnered a reputation for fostering a unique environment where every team member plays a pivotal role in crafting memorable moments for every guest. With a focus on teamwork and continuous improvement, the establishment seeks... Show More
Job Requirements
- Previous restaurant or kitchen experience preferred
- Must demonstrate basic understanding of food handling, sanitation, and prep procedures
- Ability to read, write and speak fluently in the primary language of the property location
- Ability to apply common sense, define problems, collect data and notify management when necessary
- Ability to successfully re-prioritize tasks in a moment's notice
- Must be able to perform simple mathematical calculations
- Must maintain strict confidentiality of sensitive information
- Physical ability to stand or sit for prolonged periods, stoop, bend, kneel, crouch, reach, twist, lift, carry, push, or pull light to heavy weight
- Ability to work efficiently and calmly in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Excellent communication and teamwork skills
- Professional demeanor and guest-centered mindset
Job Qualifications
- Previous restaurant or kitchen experience preferred
- Basic understanding of food handling, sanitation, and prep procedures
- Ability to read, write and speak fluently in the primary language of the property location
- Ability to apply common sense, define problems, collect data and notify management when necessary
- Ability to successfully re-prioritize tasks in a moment's notice
- Ability to perform simple mathematical calculations
- Strong attention to detail and commitment to cleanliness and organization
- Excellent teamwork and communication skills
- Professional demeanor and guest-centered mindset
- Team-oriented with strong interpersonal and communication skills
Job Duties
- Promptly make eye contact, smile, and greet each guest as they enter the restaurant
- Warmly welcome guests and determine the most efficient way to accommodate their dining experience
- Maintain flow and rotation of seating to ensure smooth service and balanced sections
- Practice keen organizational acumen and communicate seating needs effectively to service and management teams
- Answer phone calls, manage reservations, and respond to guest inquiries with professionalism and accuracy
- Maintain an accurate waitlist, quoting realistic wait times and providing updates as needed
- Assist service staff with bussing, cleaning, and resetting tables to maximize seating efficiency
- Observe guest body language and dining patterns to proactively communicate needs to service staff
- Complete each dining experience with a warm farewell and sincere invitation for a return visit
- Maintain composure and a welcoming demeanor during peak service hours
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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