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Job Overview
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Goodwill is a renowned nonprofit organization dedicated to enhancing the quality of life for individuals and families through vocational training, employment placement services, and community-based programs. With a rich history of providing valuable resources to those seeking to improve their work skills and secure meaningful employment, Goodwill has become synonymous with empowerment and opportunity. As a leader in workforce development, Goodwill operates numerous training centers and retail stores that support their mission through both direct services and reinvestment of proceeds from their thrift stores. This dual-model not only helps individuals acquire job-specific skills but also fosters a community spirit focused... Show More
Job Requirements
- Prior hosting experience in a fine dining setting
- exceptional time management and organizational skills
- excellent communication skills
- problem solving ability
- strong public relations skills
- ability to work independently and collaboratively
- outgoing personality comfortable in social settings
Job Qualifications
- Exceptional time management and organizational skills
- prior hosting experience in a fine dining setting
- excellent communication, problem solving, public relations
- ability to work with a team or individually
- ability to recognize importance of contributing to a team environment and support other team members to provide excellence to customers
- outgoing personality comfortable in social gatherings
Job Duties
- Be an instructor in the subject of work to all who come to Goodwill for training or job placement assistance
- graciously greets guests upon arrival, escorts them to their table, provides menus to them once seated, and informs guests of name of their assigned server
- manages special seating requests of guests consistent with table availability
- schedules day and shift assignments for all dining room personnel and notifies them of same
- assigns service stations to all servers and bus persons
- informs service personnel of daily menu changes and specials, and other matters affecting dining room operations
- supervises the operation of the dining room during meal service periods adjusting patron seating flow in such manner as to balance customers among the various service stations
- relays messages to servers and bus persons as appropriate
- assists with the duties of servers and bus persons needed to maintain service effectiveness and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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