Job Overview
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Goodwill is a renowned nonprofit organization dedicated to enhancing the quality of life for individuals and families through vocational training, employment placement services, and community-based programs. With a rich history of providing valuable resources to those seeking to improve their work skills and secure meaningful employment, Goodwill has become synonymous with empowerment and opportunity. As a leader in workforce development, Goodwill operates numerous training centers and retail stores that support their mission through both direct services and reinvestment of proceeds from their thrift stores. This dual-model not only helps individuals acquire job-specific skills but also fosters a community spirit focused on service and self-improvement.
We are currently seeking a dynamic and enthusiastic Dining Room Supervisor to join our team. This role is pivotal in ensuring an exceptional dining experience while serving as a positive role model and instructor for those receiving training and job placement assistance at Goodwill. As an instructor, you will impart not only technical knowledge related to hospitality operations but also the invaluable work ethic and passion for quality that defines our service culture. Your role will include a blend of direct leadership, guest relations, and team management within the dining facility, giving you a diverse and impactful scope of responsibility.
The Dining Room Supervisor will be responsible for overseeing daily dining operations, greeting guests warmly, and managing seating arrangements with a focus on efficiency and guest satisfaction. You will schedule shifts and assign workstations to ensure smooth service flow while providing continuous guidance and support to the servers and bus persons. Additionally, you will be the communicator regarding daily menu changes, specials, and operational updates, all while fostering an environment that values teamwork and excellence. This position offers an excellent opportunity for those passionate about hospitality and leadership to make a meaningful difference in the lives of both guests and trainees.
Employment with Goodwill offers a supportive workplace culture committed to personal and professional development, where the work you do directly contributes to transforming lives. The Dining Room Supervisor role is designed for someone who thrives in a fast-paced, customer-centered environment and who has a natural ability to inspire and educate others by example. If you have a background in fine dining hosting or supervisory functions, combined with strong interpersonal skills and a commitment to service quality, this could be your next fulfilling career step.
We are currently seeking a dynamic and enthusiastic Dining Room Supervisor to join our team. This role is pivotal in ensuring an exceptional dining experience while serving as a positive role model and instructor for those receiving training and job placement assistance at Goodwill. As an instructor, you will impart not only technical knowledge related to hospitality operations but also the invaluable work ethic and passion for quality that defines our service culture. Your role will include a blend of direct leadership, guest relations, and team management within the dining facility, giving you a diverse and impactful scope of responsibility.
The Dining Room Supervisor will be responsible for overseeing daily dining operations, greeting guests warmly, and managing seating arrangements with a focus on efficiency and guest satisfaction. You will schedule shifts and assign workstations to ensure smooth service flow while providing continuous guidance and support to the servers and bus persons. Additionally, you will be the communicator regarding daily menu changes, specials, and operational updates, all while fostering an environment that values teamwork and excellence. This position offers an excellent opportunity for those passionate about hospitality and leadership to make a meaningful difference in the lives of both guests and trainees.
Employment with Goodwill offers a supportive workplace culture committed to personal and professional development, where the work you do directly contributes to transforming lives. The Dining Room Supervisor role is designed for someone who thrives in a fast-paced, customer-centered environment and who has a natural ability to inspire and educate others by example. If you have a background in fine dining hosting or supervisory functions, combined with strong interpersonal skills and a commitment to service quality, this could be your next fulfilling career step.
Job Requirements
- Prior hosting experience in a fine dining setting
- exceptional time management and organizational skills
- excellent communication skills
- problem solving ability
- strong public relations skills
- ability to work independently and collaboratively
- outgoing personality comfortable in social settings
Job Qualifications
- Exceptional time management and organizational skills
- prior hosting experience in a fine dining setting
- excellent communication, problem solving, public relations
- ability to work with a team or individually
- ability to recognize importance of contributing to a team environment and support other team members to provide excellence to customers
- outgoing personality comfortable in social gatherings
Job Duties
- Be an instructor in the subject of work to all who come to Goodwill for training or job placement assistance
- graciously greets guests upon arrival, escorts them to their table, provides menus to them once seated, and informs guests of name of their assigned server
- manages special seating requests of guests consistent with table availability
- schedules day and shift assignments for all dining room personnel and notifies them of same
- assigns service stations to all servers and bus persons
- informs service personnel of daily menu changes and specials, and other matters affecting dining room operations
- supervises the operation of the dining room during meal service periods adjusting patron seating flow in such manner as to balance customers among the various service stations
- relays messages to servers and bus persons as appropriate
- assists with the duties of servers and bus persons needed to maintain service effectiveness and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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