Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule

Job Description

Main Street Kitchen & Bar is a charming family-owned restaurant located in the heart of Walnut Creek. Since its establishment in 2015, it has grown into a beloved local dining destination known for its warm atmosphere and commitment to quality. The restaurant prides itself on offering a unique dining experience that celebrates fresh, locally sourced ingredients. Their menus adapt seasonally, ensuring that guests enjoy the freshest flavors and a wide variety of dishes throughout the year. In addition to delicious food, the restaurant enhances the dining experience by featuring live music three nights a week, creating an inviting and vibrant ambiance that appeals to a diverse clientele. The team at Main Street Kitchen & Bar fosters a passionate and exciting work environment that emphasizes teamwork, hospitality, and continuous learning. This commitment to a collaborative culture makes the restaurant a great place for individuals who are eager to grow their skills and develop a career in the hospitality industry.

The restaurant is currently seeking enthusiastic individuals with great communication skills and a detail-oriented mindset to join their team. Whether full-time or part-time, employees will be welcomed into a supportive environment that values dedication and personal growth. The role requires a willingness to learn and adapt, and the restaurant offers opportunities for promotion from within to help motivated staff members progress their careers. Compensation for this role is set at $16.90 per hour, reflecting the restaurant’s commitment to fair pay. Benefits include an employee discount and flexible scheduling, which support a healthy work-life balance. Working on-site at the Walnut Creek location, team members will be part of a dynamic, people-focused environment where hospitality and quality service are top priorities. This position is ideal for individuals looking to contribute to a positive workplace culture while enhancing their skills in a lively restaurant setting.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • excellent communication skills
  • detail oriented
  • customer service experience preferred
  • ability to stand for extended periods
  • willingness to learn
  • team player

Job Qualifications

  • Strong communication skills
  • detail-oriented mindset
  • ability to work well in a team
  • willingness to learn and grow
  • previous experience in a hospitality setting preferred but not required
  • positive attitude
  • reliability and punctuality

Job Duties

  • Providing excellent customer service
  • maintaining cleanliness and organization of work areas
  • assisting with food and beverage service
  • communicating effectively with team members and management
  • adhering to health and safety standards
  • managing customer orders accurately
  • supporting teamwork and collaboration

Job Criteria

Experience

No experience required


Job Location

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