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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid Time Off
employee discount
Health Insurance
Training and Development
team environment
Opportunities for advancement

Job Description

The hiring establishment is a dynamic and guest-focused restaurant that emphasizes delivering excellent dining experiences to every customer. Renowned for its welcoming atmosphere and commitment to quality service, the restaurant combines a warm, inviting environment with efficient operations to ensure that guests enjoy memorable visits. As a key player in the hospitality industry, this restaurant not only prides itself on the quality of its food and drinks but also on the exceptional frontline service provided by its staff. The establishment values collaboration, attention to detail, and continuous improvement, creating an engaging workplace for all team members.

The... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • strong customer service skills with a friendly and professional demeanor
  • understanding of restaurant etiquette
  • familiarity with health and safety regulations
  • experience in managing reservations
  • successful completion of hourly position validations including company-required training
  • flexible scheduling
  • physical ability to perform general activities such as standing, walking, bending, lifting, and stooping

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting
  • strong customer service skills with a friendly and professional demeanor
  • understanding of restaurant etiquette
  • familiarity with health and safety regulations
  • experience in managing reservations
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • successful completion of hourly position validations, including company-required training

Job Duties

  • Welcome guests to the restaurant
  • provide accurate wait times and monitor waiting lists
  • manage reservations
  • escort customers to assigned dining or bar areas
  • provide menus and announce server's name
  • greet customers upon their departure
  • coordinate with wait staff about available seating options
  • maintain a clean reception area
  • cater to guests who require extra attention
  • answer incoming calls and address customers' queries
  • assist wait staff as needed
  • assist servers in clearing used glassware, plates, and utensils off tables
  • enhance guests' takeout experience by offering personalized service and food and drink suggestions
  • take accurate orders from guests and assemble prepared food and drink orders
  • explain menu items and offer suggestions to guests
  • assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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