Host

Umami Riot is a dynamic and innovative restaurant group founded by Chef Tim Cushman and sake expert Nancy Cushman. Rooted in a philosophy that combines joyful hospitality with uncompromising craftsmanship, Umami Riot stands out in the culinary scene by celebrating bold flavors and meticulous precision inspired by traditional Japanese food culture while infusing a distinctive Boston influence. The team behind Umami Riot is known for redefining hospitality standards through genuine heart, creative energy, and expert culinary techniques. This commitment to excellence and creativity makes Umami Riot a sought-after destination for both guests and professionals in the industry. Umami Riot operates multiple locations, each reflecting the same passion and dedication to Japanese-inspired cuisine executed with care and precision.

At the heart of this vibrant culinary venture is Hojoko, a lively Japanese-inspired tavern where high-end cooking techniques meet an atmosphere of casual fun and loud music. Hojoko is known for its bold menu offerings, featuring everything from wagyu cheeseburgers to spicy ramen and innovative cocktails like sake bombs, all crafted with serious attention to flavor and quality. The establishment thrives on high energy and a lively dining experience, setting it apart with its unique blend of fine dining skill and approachable conviviality. The venue thrives on lively service and a high-energy environment where team members contribute to an unforgettable guest experience.

The role of Host at Umami Riot is a crucial front-of-house position that embodies the spirit of the brand—warm, polished, and full of personality. The Host is tasked with owning the first impression of guests by greeting them with warmth, confidence, and professionalism right from the door. This position requires managing the flow of the dining room, handling reservations, waitlists, and seating arrangements to ensure a smooth and inviting experience for all visitors. Hosts at Umami Riot are responsible for creating connections with guests through clear communication, managing wait times accurately, and helping patrons feel valued and excited to be part of the experience. Maintaining a tidy and organized host station and entryway, assisting with table resets and dining room organization, and collaborating with the team during busy shifts are integral parts of the job.

Working as a Host at Umami Riot means bringing a steady, poised presence during long and high-energy shifts while being flexible enough to support wherever needed. The role is perfect for someone who enjoys engaging with people, feels comfortable managing busy environments with calm composure, and consistently delivers excellent service with a bright and welcoming attitude. The position offers both full-time and part-time opportunities, with competitive hourly pay ranging from $17 to $20 per hour based on experience, plus tips. Umami Riot fosters an inclusive and respectful workplace with a culture focused on creativity, respect, and growth, making it an ideal place for hospitality professionals eager to build a meaningful career in a lively and evolving restaurant group.