Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

weekly pay
competitive hourly rates
Breakfast and café drink allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending accounts
dependent care flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
Paid holidays

Job Description

Snooze is a vibrant and welcoming full-service breakfast restaurant dedicated to making every morning memorable and enjoyable for both its guests and employees. With a unique approach, Snooze blends the relaxed vibes of weekends and happy hours into every meal, ensuring that every visit feels special regardless of the time of day. This brand prides itself on being a place where guests can be themselves, and where the menu features unexpected twists that make each dish exciting and distinctive. The company places a strong emphasis on community, inclusivity, and creating a fun atmosphere, making it a beloved spot for regulars and new visitors alike.

Operating as a full-service breakfast restaurant, Snooze is looking for enthusiastic and committed Hosts who can play a pivotal role in delivering excellent guest experiences right from the moment guests walk in until they leave. The employment type is hourly, with an earning potential ranging from $14.00 to $17.00 per hour. This position is essential to maintaining the welcoming and upbeat environment the restaurant is known for.

The Host at Snooze is responsible for managing the front-of-house experience, taking charge of the host stand, coffee station, and outside patio area. This role involves greeting guests warmly, efficiently seating them, managing waitlists through iPad systems, and ensuring guests remain engaged and entertained during wait times. In addition, Hosts will handle phone orders, use the POS system to input to-go orders, inspect and refresh restrooms regularly, and assist teammates with food delivery and bussing tables when necessary. This multifaceted position requires excellent communication skills, a friendly demeanor, and the ability to multitask effectively while standing for long periods.

Snooze offers significant benefits to support the well-being of its staff beyond competitive pay. Full-time employees who work 30 or more hours per week and have been with the company for a year can access medical, dental, and vision insurance plans along with medical and dependent care flexible spending accounts. Additional benefits include accident and pet insurance, unlimited affordable telehealth programs, and traditional and Roth 401(k) retirement plans. Employees can enjoy weekly pay, a $15 per shift allowance for breakfast and café drinks, and special perks such as a birthday meal on the company, paid community volunteer days, and guaranteed time off during Thanksgiving and Christmas to spend with loved ones. The company culture encourages development and advancement opportunities and embraces fun with unlimited dance parties and a positive, energetic team atmosphere.

Safety and cleanliness are top priorities at Snooze. The restaurant requires all employees to adhere to strict sanitation and safety guidelines and obtain any necessary county-required food and alcohol serving certifications before starting employment. The team-oriented culture at Snooze ensures that employees work together to create a safe, clean, and inviting dining environment for guests and staff alike. This position is perfect for those who are energized by social interactions, ready to contribute to a dynamic team, and eager to join a company that values its people and the quality of their experience.

Job Requirements

  • be at least 18 years of age
  • authorized to work in the US
  • ability to stand for extended periods
  • ability to safely lift and maneuver up to 20 pounds
  • obtain all county-required food and alcohol serving certifications before employment
  • basic knowledge of Snooze service and familiarity with POS and iPad systems

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a host or customer service role recommended but not required
  • familiarity with POS and iPad systems
  • excellent communication and interpersonal skills
  • ability to stand for long periods (up to 9 hours)
  • ability to lift and maneuver up to 20 pounds safely
  • energetic and team-oriented attitude
  • willingness to obtain county-required food and alcohol serving certifications before employment

Job Duties

  • maintain host stand, coffee station, and outside patio area
  • welcome each guest and thank them when they leave
  • seat each guest in a timely manner and manage the waitlist iPad system
  • keep the crowd excited and entertained when on a wait
  • answer phones, take to-go orders, and enter them into the POS system
  • inspect and refresh restrooms every 30 minutes
  • respond to guest requests and communicate them to servers
  • assist teammates with food delivery and bussing tables

Job Criteria

Experience

Entry Level (1-2 years)


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