Host

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.25 - $17.00

Work Schedule

Flexible

Benefits

Discounted meals

Direct Deposit

career advancement

Positive work environment

Paid holidays

Job Description

Paul Martin's American Grill is a well-established neighborhood restaurant known for its warm hospitality and commitment to quality dining experiences. Founded with the vision of delivering genuine, friendly service in a welcoming atmosphere, Paul Martin's has grown into a respected dining destination favored by locals and visitors alike. The restaurant prides itself on maintaining an inviting environment where guests feel valued and cared for from the moment they walk in. With a focus on fresh ingredients, classic American cuisine, and exceptional service, Paul Martin's continues to expand its footprint while upholding its reputation for excellence in the hospitality industry.
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Job Requirements

Have a passion and strong commitment to hospitality
Hold minimum 1-2 years experience in a high volume, fast-paced restaurant or customer service role
Possess a positive, energetic, and can-do attitude
Have excellent phone etiquette and guest service skills
Be able to communicate effectively with team members and guests
Hold a current food handlers card in the state you are applying
Have a flexible work schedule and be able to meet training schedule timeline
OpenTable experience is a plus

Job Qualifications

Minimum 1-2 years experience in a high volume, fast-paced restaurant or customer service position
Excellent phone etiquette and guest service skills
Effective communication skills with team members and guests
Positive, energetic, and can-do attitude
Current food handler's card valid in the state of employment
Ability to work a flexible schedule and meet training timelines
OpenTable experience is a plus

Job Duties

Greet guests warmly upon arrival
Manage guest reservations and waitlists efficiently
Escort guests to their tables and ensure seating arrangements meet guest preferences
Communicate effectively with kitchen and service staff to coordinate seating and service flow
Maintain a clean and organized host station and entrance area
Handle guest inquiries and phone calls with professionalism
Assist with opening and closing duties as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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