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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
inclusive work environment

Job Description

The hiring establishment is a restaurant dedicated to providing exceptional dining experiences through warm hospitality and efficient service. This establishment emphasizes not only delivering culinary excellence but also creating a welcoming atmosphere that leaves every guest with a lasting positive impression. As a host or hostess, you will be at the forefront of guest interaction, playing a crucial role in the smooth operation of the dining room environment. The restaurant prides itself on fostering an inclusive culture focused on diversity, equity, and inclusion, alongside a commitment to environmental and societal responsibility, ensuring a workplace that values every individual and strives... Show More

Job Requirements

  • Ability to stand and walk for extended periods
  • Ability to bend, stoop, and reach
  • Ability to communicate clearly and audibly
  • May occasionally need to lift and carry objects up to 15 lbs
  • Ability to manage multiple tasks simultaneously
  • Knowledge of reservation and waitlist management
  • Experience coordinating with team members and management
  • Commitment to customer service excellence

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service role, preferably in a restaurant setting, is a plus
  • Positive attitude and strong work ethic
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed
  • Strong verbal communication skills
  • Basic computer skills
  • Ability to maintain professionalism and composure under pressure

Job Duties

  • Warmly greet all arriving guests with a genuine smile and professional demeanor
  • Accurately record guest names and party sizes in the reservation system or on the waitlist
  • Manage the seating chart effectively, considering server sections, guest preferences, and table availability to maximize efficiency and guest satisfaction
  • Escort guests to their assigned tables, presenting menus and offering initial greetings
  • Ensure tables are clean and ready for seating
  • Answer phone calls promptly and courteously, taking reservations accurately and efficiently
  • Manage online reservation systems and confirm reservations as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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