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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a leading upscale steakhouse restaurant known for its masterfully prepared cuisine, exceptional service, and sophisticated dining environment. Established as a premier destination for business meals, special occasions, and fine dining experiences, The Capital Grille is committed to creating memorable moments for its guests. The restaurant prides itself on maintaining a nurturing work environment that fosters career growth and personal development for all team members, making it an ideal workplace for individuals passionate about hospitality and customer service.
At The Capital Grille, employees enjoy a welcoming atmosphere where their efforts are recognized and rewarded. The restaurant offer... Show More
At The Capital Grille, employees enjoy a welcoming atmosphere where their efforts are recognized and rewarded. The restaurant offer... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- ability to work flexible hours including evenings and weekends
- excellent communication skills
- ability to stand and walk for extended periods
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and communication skills
- previous experience in a customer service or hospitality role preferred
- ability to manage multiple tasks in a fast-paced environment
- friendly and approachable personality
- strong organizational skills
Job Duties
- Greet and seat guests with a warm and friendly demeanor
- manage the restaurant's waiting list accurately during high volume periods
- engage in friendly conversation while introducing guests to their servers
- regularly clean and sanitize guest touchpoints
- sincerely thank guests upon departure and invite them to return
- assist with maintaining a clean and organized host station
- communicate effectively with the restaurant team to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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