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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $14.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established American-based restaurant chain known for its Asian-inspired cuisine and upscale casual dining experience. Founded in 1993, P.F. Chang's has grown to become a prominent name in the restaurant industry, with numerous locations across the United States and internationally. The company prides itself on delivering high-quality food, exceptional service, and a vibrant dining atmosphere that celebrates culture and community. With a commitment to innovation and customer satisfaction, P.F. Chang's embraces a culture that values teamwork, career growth, and a genuine passion for hospitality.
We are currently hiring full-time and part-time Hosts or Hostesses wh... Show More
We are currently hiring full-time and part-time Hosts or Hostesses wh... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Ability to execute proper sanitation practices and safety procedures
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear a table neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Criteria
Experience
No experience required
Job Location
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