Host

Red Robin is a dynamic and energetic restaurant brand known for its casual dining experience that goes beyond serving traditional burgers. Founded with a passion for fun, connection, and generosity, Red Robin Gourmet Burgers and Brews offers an inviting atmosphere that blends quirky charm with a welcoming environment for all guests. The restaurant prides itself on its high-volume, full-service concept, delivering an exceptional guest experience marked by its signature, mouth-watering burgers and world-famous steak fries. With a focus on inclusivity and a sense of belonging, Red Robin celebrates diversity and provides a platform where all team members and guests feel valued and appreciated. The company culture fosters personal growth, employee development, and career advancement opportunities, as evidenced by many managerial positions being filled by former hourly team members. This robust growth potential underlines Red Robin's investment in its employees and its commitment to creating lasting career paths within the hospitality industry.

The Host role at Red Robin is integral to creating the first impression for guests as they enter the restaurant. The host is responsible for greeting guests with a warm, friendly demeanor and escorting them to their tables, effectively setting the tone for an enjoyable dining experience. This position requires excellent customer service skills and the ability to manage wait lists and take reservations seamlessly. The host is a key member of the Front of House service team, contributing to the smooth operation of the restaurant's seating and guest flow. The role demands flexibility, as work schedules can vary to meet operational needs. Candidates must be at least 17 years old to apply. Compensation for the Host position ranges from approximately $18.54 to $21.30 per hour, with the full compensation range being $17.13 to $21.41 per hour, including possible additional earnings through other benefits and bonuses.

Beyond competitive pay, Red Robin offers a comprehensive benefits package designed to support the well-being and career growth of its employees. Benefits include a 50% discount on food for the employee and a 25% discount for their family, referral bonuses for bringing new team members, and access to health, vision, dental, accident, and critical illness insurance for employees aged 18 or older. The restaurant also provides a 401(k) retirement plan with a company match up to 4% of pay for eligible employees, paid time off accrue based on hours worked after meeting service requirements, and an employee stock purchase program available after one year of service. Red Robin’s culture emphasizes fresh, fun, and memorable experiences, encouraging employees to make guests smile and become loyal patrons through exceptional hospitality and service. This role offers excellent opportunities for growth within the company, making Red Robin an ideal workplace for individuals passionate about hospitality and eager to build a meaningful career in the restaurant industry.