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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining guest discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant renowned for its dedication to seafood and coastal cuisine. Founded over fifty years ago, Red Lobster has grown into a major restaurant chain with over 500 locations, but it continues to prioritize community connection, memorable dining experiences, and exceptional guest service. As an iconic seafood restaurant brand, Red Lobster prides itself on quality, tradition, and innovation in delivering meals that create lasting memories for guests. The company values a work environment where new friends become familiar faces, emphasizing teamwork, respect, and growth opportunities for its employees.
The role of Host at R... Show More
The role of Host at R... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality a plus
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Friendly and approachable demeanor
- Ability to stand for extended periods
- Basic knowledge of reservation systems or willingness to learn
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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