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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine with a commitment to providing high-quality dining experiences. Known for its modern take on traditional Chinese dishes, P.F. Chang's operates locations across the United States and internationally, serving a diverse range of customers who appreciate flavorful, innovative food in a vibrant atmosphere. The company emphasizes its culture of teamwork, respect, and career advancement, making it a popular choice for individuals seeking growth in the hospitality industry. Employing a mix of full-time and part-time staff, P.F. Chang's offers competitive pay and extensive benefits to support its workforce. The payment... Show More
Job Requirements
- Previous experience is not required
- Must have excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area and managing crowd control
- Learn restaurant seating layout, including how tables are divided into server areas and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang's standards
- Learn and execute curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Criteria
Experience
No experience required
Job Location
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