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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its warm and welcoming Italian dining experiences. As part of a larger family of restaurants, Olive Garden prides itself on offering high-quality food in an inviting atmosphere where guests feel genuinely cared for. The company emphasizes family values, teamwork, and creating memorable dining experiences through excellent service, clean and safe environments, and attentive hospitality. Olive Garden offers various career opportunities in a supportive environment that encourages employee growth and development. They focus on maintaining the highest standards of safety and sanitation to protect both team members and guests, especially in light... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Strong customer service skills
- Ability to maintain cleanliness and follow safety protocols
- Good communication skills
- Previous hospitality experience preferred
- Must be able to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous
- Excellent communication and interpersonal skills
- Ability to work flexibly in shifts including evenings and weekends
- Strong attention to detail and cleanliness
- Positive attitude and ability to work in a team environment
Job Duties
- Greet and welcome guests with a warm and friendly demeanor
- Manage seating arrangements and organize waiting lists efficiently
- Maintain cleanliness and sanitation of all guest touch points including menus and tables
- Provide guests with menu information and offer dining suggestions
- Coordinate with team members to ensure smooth service flow
- Thank guests sincerely and invite them to return
- Adhere to all health and safety protocols to uphold restaurant standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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