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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine with a warm, family-friendly atmosphere. Known for its freshly made pasta, generous portions, and inviting ambiance, Olive Garden has become a beloved dining destination. The company prides itself on creating memorable dining experiences for guests by combining high-quality food, exceptional service, and a welcoming environment. At Olive Garden, employees are considered part of a supportive family that values teamwork, respect, and career growth. This philosophy extends to every aspect of the operation, from kitchen staff to front-of-house team members, to ensure a consistent and enjoyable experience for each guest.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent customer service
  • Willingness to adhere to health and safety protocols
  • Ability to stand for extended periods
  • Availability to work flexible schedules including weekends and holidays
  • Effective communication skills
  • Ability to multitask in a dynamic environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is advantageous
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced team environment
  • Basic knowledge of restaurant operations
  • Friendly and welcoming demeanor
  • Flexibility to work varied shifts including evenings and weekends

Job Duties

  • Greet guests warmly and promptly
  • Manage guest reservations and wait lists
  • Escort guests to their tables
  • Present menus and provide dining suggestions
  • Maintain cleanliness and sanitation of guest and team touchpoints
  • Coordinate with servers and kitchen staff to optimize seating and service flow
  • Thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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