Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, offering a rich blend of traditional Chinese flavors with a modern American twist. Established with a commitment to quality and exceptional customer service, P.F. Chang's has built a reputation for creating memorable dining experiences in inviting, stylish environments. With locations across the United States and internationally, the company prides itself on delivering authentic dishes made from fresh ingredients, complemented by an atmosphere that balances casual comfort with elegant design.

Working at P.F. Chang's means being part of a vibrant team passionate about celebrating life, family, and food. The company culture emphasizes growth, teamwork, and a dedication to hospitality that ensures each guest feels welcome and valued. P.F. Chang's fosters an inclusive and dynamic workplace environment, offering opportunities for career growth through internal promotions and comprehensive training programs.

The Host or Hostess at P.F. Chang's plays a vital role in embodying the brand's commitment to excellent hospitality. This position involves being the first and last point of contact for guests, ensuring an inviting and professional atmosphere from the moment customers enter until they leave. The host is responsible for managing the overall flow of the restaurant by greeting guests courteously, answering phone calls, making reservations, and seating guests efficiently based on the restaurant’s layout. They provide accurate wait time estimates during busy periods and respond to any guest inquiries or concerns, maintaining a positive guest experience throughout.

This role requires a strong focus on customer service and the ability to multitask in a fast-paced environment. Hosts must learn and uphold the restaurant’s high safety and sanitation standards by managing cleanliness at the front door, host desk, and lobby area. They also assist with curbside pickup and take-out orders, contributing to a seamless service model adapted for current dining trends.

P.F. Chang's offers competitive pay ranging from $13.00 to $16.00 per hour based on experience, and flexible scheduling options suitable for both full-time and part-time team members. Benefits available to employees include paid on-the-job training, opportunities for advancement within the company, discounted meals, and an employee referral program. For qualifying team members, additional benefits include a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable.

Joining P.F. Chang's means more than just a job; it is about becoming part of a team motivated by a shared purpose: celebrating life, family, and food. The company is currently hiring immediately for full-time or part-time Host or Hostess positions and encourages potential candidates with excellent customer service skills and a willingness to learn to apply. The role is suitable for individuals seeking a dynamic work environment with growth potential in a company that values passion and dedication to hospitality.

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multitask in a fast-paced, team-work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Excellent customer service skills
  • Ability to communicate effectively with co-workers and guests
  • Ability to multitask in a fast-paced environment
  • Basic knowledge of safety and sanitation standards

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout and how tables are divided into server areas
  • Set and clear tables neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Criteria

Experience

No experience required


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