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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
Health Insurance
Vision Insurance
Dental Insurance
401K Matching
Paid holidays
volunteer pay
Tuition Reimbursement
Referral bonuses

Job Description

La Condesa is a vibrant restaurant located in the heart of downtown Austin's 2nd Street District, inspired by the culture, energy, and cuisine of Mexico City's bohemian La Condesa neighborhood. The restaurant is known for its positive, teamwork-driven spirit and passion not only for serving guests but also for supporting the local community. La Condesa emphasizes sustainability by responsibly sourcing the best ingredients from local farmers, reflecting its commitment through a seasonally changing menu. The establishment stands out for offering some of the best margaritas in Austin, enhancing its reputation as a go-to dining destination.

La Condesa is curre... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a customer-facing role preferred
  • strong communication skills
  • ability to resolve conflicts professionally
  • multitasking ability
  • positive attitude and willingness to learn
  • ability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • friendly and welcoming personality
  • knowledge of restaurant reservation systems is a plus

Job Duties

  • Be attentive to the entrance and aware of guests entering and exiting the building
  • offer greetings to guests upon entering and exiting the space
  • view guest books before arrival and create guest profiles to enhance their experience
  • liaise with supervisor to plot reservations and create seating plans
  • escort guests to their tables and communicate reservation notes to team members
  • present menus and answer questions about menu items making recommendations
  • ensure the atmosphere is warm and inviting and work areas are clean and organized

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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