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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $14.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that began with a simple vision: to connect people through their love of seafood and the coastal dining experience. With over fifty years of history and more than 500 restaurants across the nation, Red Lobster has grown into a beloved dining destination where guests enjoy memorable meals and moments. The company prides itself on being more than just a place to eat — it is an integral part of the communities it serves, fostering an atmosphere where new friends quickly become familiar faces. Known for its warm hospitality and quality seafood... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Availability to work part-time hours
  • High school diploma or equivalent preferred
  • Willingness to provide excellent customer service

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Previous experience in customer service or hospitality preferred
  • Friendly and approachable demeanor
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic computer skills for managing reservations

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Criteria

Experience

No experience required


Job Location

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