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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid sick leave
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. This establishment is well-known for its commitment to quality and sustainability. Unique to Anthony's approach is their operation of a wholesale company that sources directly from local fishermen, ranchers, and trusted partners, ensuring that only the freshest, highest-quality food reaches their kitchens every day. This dedication to excellence has earned Anthony's a respected name both as a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role
- Basic proficiency with reservation and seating management systems
- Strong verbal communication and interpersonal skills
- Ability to stand for extended periods and manage a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role
- Basic proficiency with reservation and seating management systems
- Strong verbal communication and interpersonal skills
- Ability to stand for extended periods and manage a fast-paced environment
- Experience working as a host or in a similar front-of-house position
- Familiarity with point-of-sale systems and restaurant management software
- Multilingual abilities to assist a diverse guest population
- Training in conflict resolution or customer service excellence
- Knowledge of local dining trends and menu items
Job Duties
- Greet and welcome guests warmly upon arrival, providing a positive first impression
- Manage the reservation system and walk-in guest seating to optimize table availability
- Communicate effectively with servers and kitchen staff to coordinate seating and service flow
- Handle guest inquiries, special requests, and resolve any issues or complaints professionally
- Maintain an organized and clean host station and waiting area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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