Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a leading restaurant brand famous for its warm hospitality and Italian-inspired cuisine. As part of the Darden family of restaurants, Olive Garden prides itself on delivering high-quality dining experiences and creating a welcoming atmosphere where guests feel at home. Known for its commitment to exceptional service, Olive Garden values its team members and emphasizes a family-oriented workplace culture that supports growth, safety, and employee well-being. The restaurant operates with high health and safety standards, ensuring a clean, safe environment for both guests and staff. The employment type for this position involves variable pay depending on the location, supporting a fair and competitive wage structure that reflects the local economic environment. Olive Garden offers a host of benefits including salaried or hourly payment models, with weekly pay periods to maintain financial ease for team members.

This role is for a Host at Olive Garden, serving as the face of the restaurant and the key first point of contact for guests. The Host is essential in creating a welcoming, safe, and enjoyable atmosphere. Duties include greeting guests warmly with a friendly smile, managing guest seating efficiently, presenting menus, and maintaining cleanliness of guest areas to meet the highest standards of sanitation and health safety. The Host will engage guests in positive conversations, offer dining suggestions to enhance their experience, and assist in guiding guests through a seamless dining journey. This person plays a critical role in upholding the reputation of the Olive Garden brand by ensuring every visit ends on a positive note with a genuine thank you and an invitation to return. In addition to these guest-focused responsibilities, the Host will also contribute to various sanitation and safety practices, including routine cleaning and disinfecting of key guest and team touch points, ensuring compliance with all health regulations.

In return for their dedication and enthusiasm, Olive Garden team members enjoy flexible scheduling that helps balance work with personal life commitments such as school, childcare, and family care. Benefits include free employee meals from a limited menu, paid sick leave accruing from the start of employment, paid family and medical leave after one year, and medical and dental insurance coverage. Ongoing training programs help hosts build valuable skills useful for this role and for future career advancements within Olive Garden or the wider Darden family. Distinctive benefits like company-matched 401(k) savings plans, travel, electronics, and cellphone discounts add further value for the team. Nearly half of Olive Garden’s management team is promoted internally, highlighting the strong career growth opportunities available. This combined commitment to employee welfare, safety, and opportunity creates a supportive environment that welcomes new team members into the Olive Garden family, fostering loyalty and pride in the workplace.

Job Requirements

  • High school diploma or equivalent
  • excellent communication skills
  • ability to work flexible hours including weekends and holidays
  • ability to maintain a friendly and positive attitude
  • willingness to perform cleaning and sanitation tasks regularly
  • ability to handle guest inquiries and concerns professionally
  • able to stand for long periods

Job Qualifications

  • High school diploma or equivalent preferred
  • prior customer service or hospitality experience advantageous
  • ability to communicate clearly and warmly
  • strong interpersonal skills
  • ability to stand and move for extended periods
  • basic multitasking skills
  • team-oriented mindset

Job Duties

  • Greet guests warmly with a friendly smile
  • manage guest seating efficiently and accurately
  • present clean menus to guests
  • maintain cleanliness and sanitation of guest and team member touch points
  • engage guests in friendly conversation and offer dining suggestions
  • ensure a welcoming and safe environment for all dining guests
  • thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


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