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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $21.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, celebrated for its warm, family-friendly atmosphere and commitment to quality service. With numerous locations nationwide, Olive Garden has established itself as a favorite destination for guests seeking a welcoming environment to enjoy classic Italian dishes like pasta, soups, and freshly baked breadsticks. The company prioritizes a culture of respect, teamwork, and continuous development, ensuring both guests and employees experience an exceptional environment.
As an Olive Garden host, you play a crucial role in shaping the guests' first impression and overall dining experience. This position is hourly, o... Show More
As an Olive Garden host, you play a crucial role in shaping the guests' first impression and overall dining experience. This position is hourly, o... Show More
Job Requirements
- minimum high school diploma or equivalent
- prior experience in a customer-facing role preferred
- ability to stand for extended periods
- flexible availability including weekends and holidays
- strong communication skills
- ability to work well in a team
- commitment to customer satisfaction
Job Qualifications
- high school diploma or equivalent preferred
- experience in customer service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of health and safety regulations
Job Duties
- greet guests warmly and create a welcoming atmosphere
- manage waiting lists and seat guests efficiently
- maintain cleanliness and sanitation of host station and dining areas
- handle guest inquiries and provide menu information
- ensure safety protocols and health standards are followed
- coordinate with servers and kitchen staff for smooth service flow
- thank guests and invite them to return
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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