Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved casual dining restaurant chain known for delivering a warm, inviting Italian dining experience to guests across the United States. As part of Darden Restaurants, Olive Garden emphasizes a family-friendly atmosphere, high-quality food, and exceptional service. The company prides itself on creating memorable dining experiences by fostering a welcoming environment where guests feel at home. Olive Garden is committed to health, safety, and sanitation practices to ensure a secure environment for both guests and team members. The restaurant is recognized not only for its delicious Italian-inspired menu but also for its culture of employee support and career growth.

The role of Host at Olive Garden plays a vital part in crafting the first and lasting impression for every guest. This position is essential in setting the tone of the dining experience by warmly greeting guests, managing seating arrangements, and maintaining a clean and safe environment throughout the restaurant. As a key member of the front-of-house team, hosts are responsible for welcoming guests with a friendly smile, engaging in pleasant conversations, and guiding them to their tables efficiently. Hosts also present guests with clean menus and are encouraged to enhance the dining experience by offering appropriate suggestions. Additionally, the host ensures that all guest and team member touchpoints are regularly sanitized, reflecting Olive Garden’s commitment to health and safety.

Olive Garden values flexible scheduling to help team members balance life commitments such as school, childcare, and family care. Compensation for this position varies by location, reflecting local market conditions. Team members benefit from a range of advantages including weekly pay, anniversary bonuses, paid sick leave, and paid family and medical leave after meeting eligibility requirements. The company also offers comprehensive medical and dental insurance options, ongoing training programs to build essential skills, and valuable discounts on cellphones, travel, and electronics. A 401(k) savings plan with a company match after one year of service helps employees plan for the future, while clear pathways for management advancement provide career growth—over 50 percent of managers are promoted from hourly positions.

This role is ideal for individuals passionate about hospitality and guest satisfaction, who enjoy working in a team-oriented environment and are committed to maintaining high standards of cleanliness and safety. As a Host at Olive Garden, you will be integral to ensuring guests have a positive, memorable dining experience that encourages loyal repeat visits. The work environment fosters a sense of family and camaraderie among team members, making it a great place to start or continue a career in the hospitality industry.

Olive Garden invites new team members to join its family and contribute to its legacy of excellent service and delicious food in a respectful, supportive workplace. If you are seeking a friendly team atmosphere with flexible scheduling and numerous benefits, consider starting your journey at Olive Garden where "We’re All Family Here."

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to stand for long periods
  • strong communication skills
  • ability to handle guest inquiries and concerns politely
  • commitment to following health and safety protocols

Job Qualifications

  • strong interpersonal and communication skills
  • ability to work as part of a team
  • friendly and welcoming demeanor
  • basic knowledge of health and safety standards
  • experience in hospitality or customer service preferred
  • flexibility to work various shifts
  • commitment to maintaining a clean environment

Job Duties

  • greet guests warmly and promptly upon arrival
  • manage guest seating and waitlists efficiently
  • maintain cleanliness and sanitation of guest and team member touchpoints
  • present guests with clean menus and dining suggestions
  • thank guests sincerely and invite them to return
  • balance flexible scheduling with other life commitments
  • contribute to a safe and welcoming dining environment

Job Criteria

Experience

Entry Level (1-2 years)


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