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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.29 - $23.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. As part of a large family of restaurants, Olive Garden has built a reputation for its warm hospitality, inviting atmosphere, and dedication to providing guests with an outstanding dining experience. The company values its team members and strives to create a supportive work environment where employees can grow professionally and personally. Offering competitive wages ranging from $19.29 to $23.50 per hour, Olive Garden emphasizes flexible schedules to accommodate the diverse needs of its staff, including those balancing school, childcare, or other family commitments. The work culture promotes... Show More
Job Requirements
- minimum high school diploma or equivalent
- ability to stand and walk for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- strong customer service skills
- ability to maintain a positive attitude under pressure
- basic knowledge of health and safety standards
- must be legally authorized to work
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is advantageous
- excellent communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- friendly and approachable demeanor
- willingness to learn and participate in ongoing training
Job Duties
- greet guests warmly and create a welcoming environment
- manage seating arrangements efficiently to optimize guest flow
- maintain cleanliness and ensure sanitization of guest and team member touchpoints regularly
- guide guests to their tables and present clean menus
- offer suggestions to enhance dining experience
- thank guests genuinely and invite them to return
- adhere to all health and safety standards and sanitation protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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