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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical
Dental
Vision
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program
Job Description
Zea Rotisserie and Bar, operated under the umbrella of Taste Buds Management, is a renowned restaurant known for its dedication to delivering exceptional dining experiences to its guests. The company prides itself on its inviting atmosphere, high-quality food, and outstanding customer service, making it a popular destination for casual dining and social gatherings. Zea Rotisserie and Bar represents a dynamic and customer-focused hospitality environment where employees have the opportunity to thrive and grow professionally. Taste Buds Management oversees the brand, ensuring that every facet of the restaurant reflects its commitment to quality and guest satisfaction.
The role of the Ho... Show More
The role of the Ho... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to effectively communicate in English
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds occasionally
- Willingness to perform tasks in a fast-paced environment
- Ability to maintain cleanliness standards
- Availability to work flexible schedules
- Ability to interact positively with guests and staff
- Compliance with safety and drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English language
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to learn, understand, discuss and utilize company culture
Job Duties
- Answer the phone within three rings or less
- Ensure proper telephone courtesy
- Have superior knowledge of Taste Bud Management's menu and restaurants
- Provide the total Taste Bud Management guest experience
- Ensure orders are coordinated and completed for delivery service
- Coordinate and direct the seater and the greeter
- Control the flow and fill of the restaurant
- Stage parties to be seated
- Seat table for table
- Communicate the stage at which tables are in their meals
- Communicate with management about large parties
- Regularly complete the Restroom/Floor Cleanliness checklist
- Return menus to the front desk as needed
- Provide accurate updates
- Manage the seating of all large parties
- Communicate with management to help control the flow of the restaurant
- Manage the wait list
- Give accurate wait quotes
- Communicate with guests on any questions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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