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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, classic Italian dishes, and family-friendly atmosphere. As part of a large network of restaurants spanning across the country, Olive Garden emphasizes a culture of teamwork, safety, and excellent guest service. Offering flexible schedules and various employee benefits, Olive Garden aims to support its team members both personally and professionally, fostering an environment that feels like a family. The company places high importance on health and safety protocols to ensure the wellness of both its staff and guests, maintaining clean and safe dining environments throughout their establishments.
At ... Show More
At ... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- excellent communication skills
- friendly and outgoing personality
- availability to work evenings, weekends, and holidays
- commitment to maintaining cleanliness and safety standards
- willingness to provide exceptional customer service
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience is a plus
- strong communication and interpersonal skills
- ability to stand for extended periods
- friendly and approachable demeanor
- basic knowledge of health and safety standards
- ability to work flexible schedules including weekends and holidays
Job Duties
- greet guests warmly upon arrival
- manage seating arrangements efficiently to optimize dining room flow
- present guests with clean and sanitized menus
- offer menu suggestions and answer basic questions about dishes
- ensure regular sanitization and disinfection of guest and team member touch points
- thank guests sincerely at the end of their visit and invite them to return
- maintain a welcoming and safe environment throughout the dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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