Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale steakhouse and fine dining restaurant known for its masterfully prepared cuisine, exceptional service, and sophisticated atmosphere. Established with a commitment to excellence, The Capital Grille offers guests an unparalleled dining experience with a focus on quality ingredients, meticulous preparation, and attentive hospitality. The restaurant prides itself on creating a welcoming and comfortable environment where both guests and employees feel valued, encouraged, and inspired to grow professionally. With a legacy of culinary excellence and a reputation for top-notch service, The Capital Grille attracts culinarians and hospitality professionals who are passionate about exceeding guest expectations and delivering memorable experiences.

Hiring for the position of Host, The Capital Grille is seeking warm, engaging, and professional individuals to join their team. The role of Host is pivotal in setting the tone for an exceptional dining experience from the moment guests arrive. Hosts warmly greet and seat guests with a sincere and friendly approach, engaging in light conversation to make guests feel welcome and valued. During busy periods, Hosts expertly manage seating arrangements and the waiting list, setting accurate expectations with courtesy and professionalism. As a key point of contact, the Host introduces guests to their servers, ensuring a seamless transition and smooth flow within the dining room. Additionally, Hosts are responsible for maintaining clean and sanitized guest touch points throughout the restaurant to promote health and safety.

This full-time position offers competitive hourly pay ranging from $15.16 to $20 per hour, reflecting the importance of the role within the restaurant team. The Capital Grille fosters a positive work environment that encourages teamwork and professional development, making this an ideal opportunity for individuals seeking a thriving career in the hospitality industry. Employees at The Capital Grille benefit from exceptional advantages such as weekly competitive pay, anniversary pay to celebrate tenure, paid sick leave, comprehensive medical, dental, and vision coverage, a range of insurance options, wealth benefits, and flexible spending accounts. Dining discounts and other promotions offer additional incentives for employees to enjoy the brand fully. After one year of service, employees aged 21 and over become eligible for a matching 401(k) plan, reinforcing the establishment's commitment to long-term employee well-being and financial planning.

Joining The Capital Grille team means becoming part of a reputable establishment that values craftsmanship in cuisine and outstanding guest service equally. The Host role provides an excellent entry point for individuals eager to develop their skills in guest relations, hospitality management, and restaurant operations. Those who thrive in a fast-paced, guest-centric environment will find ample opportunity to grow and build a rewarding career path at The Capital Grille.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Excellent communication skills
  • Ability to multitask in a fast-paced environment
  • Professional and friendly attitude
  • Flexible schedule including availability evenings and weekends
  • Must be able to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks effectively in a fast-paced environment
  • Friendly and professional demeanor
  • Basic knowledge of restaurant operations
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Greet and seat guests warmly and courteously
  • Manage the restaurant waiting list during high volume to set guest expectations accurately
  • Engage guests in friendly conversation when seating and introducing servers
  • Thank guests sincerely upon departure and invite them to return
  • Ensure guest touch points are regularly cleaned and sanitized
  • Coordinate seating arrangements to optimize dining room flow
  • Assist in maintaining a welcoming and organized host station

Job Criteria

Experience

Entry Level (1-2 years)


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