
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts
Job Description
The Capital Grille is a distinguished fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As a very refined and comfortably sophisticated dining establishment, The Capital Grille offers guests a memorable culinary experience in an elegant setting. The restaurant prides itself on creating an inviting ambiance where patrons not only enjoy exquisite meals but also the warm, attentive hospitality that sets it apart. Known nationwide for its high standards, The Capital Grille combines a commitment to quality food with exemplary guest service, ensuring every visit is unique and special.
The restaurant operates with a strong emphasis on teamwork and professional growth, providing employees with a supportive, nurturing environment. This atmosphere nurtures personal development and career advancement, making it an appealing workplace for individuals who are passionate about hospitality and eager to build their careers in the restaurant industry. Staff members benefit from competitive pay structures that vary by location, alongside an array of distinctive benefits designed to support their well-being and recognize their dedication.
The role of Host at The Capital Grille is pivotal in delivering an exceptional dining experience to each guest. Hosts are the first and last point of contact, setting the tone with a warm smile and genuine hospitality. This position requires the Host to engage guests in friendly conversation while efficiently managing seating arrangements and coordinating with servers to ensure smooth service transitions. Managing the restaurant’s waiting list during peak times is a vital part of this role, requiring accuracy in setting guest expectations and maintaining a positive atmosphere. Hosts are also responsible for maintaining cleanliness and sanitation at various guest touchpoints, reinforcing the restaurant’s commitment to a safe and welcoming environment.
Joining The Capital Grille as a Host means being part of a team dedicated to excellence. The role offers variable pay depending on location, with the opportunity for weekly competitive earnings and anniversary pay as a token of appreciation for service longevity. Employees enjoy generous benefits, including paid sick leave and comprehensive medical, dental, and vision coverage. Multiple insurance options, wealth benefits, and flexible spending accounts provide additional financial security and peace of mind. Dining and other discounts add to the perks, making employment at The Capital Grille not only financially rewarding but also personally fulfilling.
After one year of employment and for those aged 21 and over, the position includes eligibility for a matching 401(k) plan, further emphasizing the company’s commitment to its employees' futures and financial wellness. The combination of superior training, attractive benefits, and a focus on career advancement creates an ideal environment for individuals passionate about hospitality and eager to shine in a premium restaurant setting. If you are looking to make a meaningful impact through your role and be part of a respected brand, The Capital Grille welcomes your application with open arms.
The restaurant operates with a strong emphasis on teamwork and professional growth, providing employees with a supportive, nurturing environment. This atmosphere nurtures personal development and career advancement, making it an appealing workplace for individuals who are passionate about hospitality and eager to build their careers in the restaurant industry. Staff members benefit from competitive pay structures that vary by location, alongside an array of distinctive benefits designed to support their well-being and recognize their dedication.
The role of Host at The Capital Grille is pivotal in delivering an exceptional dining experience to each guest. Hosts are the first and last point of contact, setting the tone with a warm smile and genuine hospitality. This position requires the Host to engage guests in friendly conversation while efficiently managing seating arrangements and coordinating with servers to ensure smooth service transitions. Managing the restaurant’s waiting list during peak times is a vital part of this role, requiring accuracy in setting guest expectations and maintaining a positive atmosphere. Hosts are also responsible for maintaining cleanliness and sanitation at various guest touchpoints, reinforcing the restaurant’s commitment to a safe and welcoming environment.
Joining The Capital Grille as a Host means being part of a team dedicated to excellence. The role offers variable pay depending on location, with the opportunity for weekly competitive earnings and anniversary pay as a token of appreciation for service longevity. Employees enjoy generous benefits, including paid sick leave and comprehensive medical, dental, and vision coverage. Multiple insurance options, wealth benefits, and flexible spending accounts provide additional financial security and peace of mind. Dining and other discounts add to the perks, making employment at The Capital Grille not only financially rewarding but also personally fulfilling.
After one year of employment and for those aged 21 and over, the position includes eligibility for a matching 401(k) plan, further emphasizing the company’s commitment to its employees' futures and financial wellness. The combination of superior training, attractive benefits, and a focus on career advancement creates an ideal environment for individuals passionate about hospitality and eager to shine in a premium restaurant setting. If you are looking to make a meaningful impact through your role and be part of a respected brand, The Capital Grille welcomes your application with open arms.
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Excellent communication skills
- Ability to multitask and work in a fast-paced environment
- Friendly and approachable personality
- Availability to work flexible hours including evenings and weekends
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to manage multiple tasks efficiently
- Friendly demeanor and positive attitude
- Basic knowledge of restaurant operations
- Ability to stand for extended periods
Job Duties
- Engage guests with a warm and friendly welcome when seating them
- Introduce guests to their servers and facilitate smooth transitions
- Manage the restaurant waiting list accurately during high volume times
- Set clear guest expectations regarding wait times
- Maintain cleanliness and sanitation of various guest touch points
- Thank guests sincerely as they leave and invite them to return
- Coordinate with team members to ensure seamless guest experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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