Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain famous for its warm hospitality, delicious menu offerings, and a family-friendly dining atmosphere. Recognized nationally, Olive Garden prides itself on cultivating a workplace that values each team member as a vital part of the family. The company’s commitment to employee growth, safe working environments, and high operational standards sets it apart in the casual dining industry. Established as a leader in promoting an inclusive, supportive, and dynamic work culture, Olive Garden consistently attracts individuals passionate about delivering exceptional customer service while enjoying the benefits of a progressive employer. This employer emphasizes the importance of balancing work with personal life by provisioning flexible scheduling and continuous learning opportunities. Employees are treated to competitive pay and an extensive array of benefits designed to support their well-being and career progression.

This hiring posting is for the role of Host at Olive Garden. The host plays a pivotal role in shaping the first impressions guests receive when entering the restaurant, offering a warm and friendly welcome that sets the tone for an enjoyable dining experience. Embodying a customer-focused mindset, the host ensures smooth seating logistics, maintains a clean and sanitary environment in line with strict health and safety measures, and provides attentive service through all guest touch points. By regularly sanitizing and disinfecting areas frequently contacted by guests and team members, the host supports Olive Garden’s dedication to health and safety standards. Beyond greeting and seating guests, the host is responsible for presenting clean menus and making helpful dining suggestions to enhance guests’ visits. At the end of the meal, the host graciously thanks guests for dining with them and invites them back, directly contributing to customer loyalty and repeat business. This role offers flexible schedules to accommodate schooling, childcare, and family care commitments. Compensation ranges from $16.90 to $21.00 per hour, reflecting the value Olive Garden places on their team members’ contributions. Additionally, the company supports employee development through ongoing training, career advancement opportunities—over half of the management team is promoted from hourly roles—and substantial benefits such as paid sick leave, family and medical leave, medical and dental insurance, 401(k) savings with company matching, and employee discounts. Joining Olive Garden as a host means becoming a part of a winning family where your role not only influences customer satisfaction but also your personal and professional growth within a trusted and respected brand. Olive Garden is truly committed to making every team member feel valued, empowered, and at home while they help create memorable dining moments for guests.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent verbal communication skills
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to follow health and safety protocols
  • friendly and approachable personality
  • teamwork-oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service experience is a plus
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced, team-oriented environment
  • strong attention to cleanliness and sanitation
  • positive attitude and friendly demeanor

Job Duties

  • greet and welcome guests with a warm smile
  • manage the seating of guests efficiently and courteously
  • maintain cleanliness and sanitation of guest and team member touch points
  • provide clean menus and offer dining suggestions
  • ensure guest satisfaction by answering questions and addressing concerns
  • thank guests and invite them back at the conclusion of their visit
  • support adherence to health and safety protocols

Job Criteria

Experience

No experience required


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