Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $16.90 - $20.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the restaurant industry by focusing on exceptional guest experiences, high food quality standards, and a family-like culture among its employees. The company's commitment to safety, sanitation, and employee wellness stands at the forefront, ensuring that both guests and team members feel secure and valued in every visit. Olive Garden is dedicated to creating a supportive work environment where team members are empowered to grow their skills through ongoing training and career advancement opportunities, including management positions often filled by internal promotions. The restaurant offers competitive pay ranging between $16.90 and $20.75 per hour, flexible schedules to accommodate life commitments such as school or family care, and an extensive benefits package that underscores their commitment to employee well-being. These benefits include paid sick leave, family medical leave, medical and dental insurance, 401(k) matching savings plans, and various employee discounts on products and services. Olive Garden's culture thrives on inclusivity and the pride of being part of a family where each team member's contribution is recognized and valued.

In the role of a Host at Olive Garden, you are the first point of contact for guests and play a crucial role in shaping their dining experience from the moment they enter the restaurant. This position demands friendly interactions, excellent communication skills, and a genuine desire to make guests feel welcomed and appreciated. The host’s responsibilities extend beyond greeting and seating guests; they maintain high standards of cleanliness by regularly sanitizing various guest and team member touch points, ensuring a safe environment amid ongoing health and safety priorities. Hosting at Olive Garden is a dynamic role that requires adaptability, teamwork, and a strong focus on customer satisfaction. You will be responsible for managing guest flow, providing clean menus, offering menu suggestions, and ensuring smooth transitions during busy dining periods. Your role culminates in warmly thanking guests for their visit, inviting them to return, and contributing to building long-term loyalty. This position offers an excellent opportunity to develop valuable customer service and hospitality skills while working in a supportive, family-oriented atmosphere. Whether you are seeking part-time or full-time employment, Olive Garden supports your schedule flexibility and encourages career growth within the company, making it an ideal place for those passionate about hospitality and guest service excellence.

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • ability to stand and walk for extended periods
  • effective communication skills
  • availability to work flexible hours including nights, weekends, and holidays
  • must be at least 18 years old
  • compliance with health and safety guidelines

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to work in a fast-paced and team-oriented environment
  • strong attention to detail and commitment to cleanliness
  • previous experience in customer service or hosting preferred
  • basic knowledge of restaurant operations is a plus
  • positive attitude and friendly demeanor
  • flexibility to work varied shifts including evenings, weekends, and holidays

Job Duties

  • greet and welcome guests with a warm smile and friendly conversation
  • guide guests to their assigned tables promptly and efficiently
  • present guests with clean menus and assist with menu suggestions
  • ensure the regular sanitization and disinfection of guest and team member touch points
  • manage guest flow and waitlist during busy periods
  • thank guests sincerely for their visit and invite them to return
  • uphold Olive Garden’s safety and sanitation standards at all times

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef