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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement

Job Description

Olive Garden is a renowned restaurant chain that specializes in Italian cuisine, famous for its warm hospitality and family-oriented atmosphere. As part of Darden Restaurants, Olive Garden operates numerous locations nationwide, providing a consistent dining experience characterized by high-quality food and exceptional service. The company is dedicated to fostering a welcoming environment for both guests and employees, emphasizing safety, cleanliness, and career growth. Known for its commitment to employee well-being and professional development, Olive Garden offers flexible scheduling, competitive pay, and comprehensive benefits to support its team members. The position offers variable pay depending on the location and includes a... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to provide exceptional customer service
  • reliable and punctual
  • capable of standing for extended periods
  • able to work flexible schedules including evenings weekends and holidays
  • basic knowledge of health and safety protocols
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous customer service experience preferred
  • excellent interpersonal and communication skills
  • ability to maintain composure and professionalism in a fast-paced environment
  • strong attention to detail
  • willingness to learn and grow within the company
  • ability to work flexible shifts including evenings and weekends

Job Duties

  • greet guests warmly and create a welcoming atmosphere
  • manage waitlists and seating arrangements efficiently
  • maintain cleanliness and sanitize guest and team member areas regularly
  • present clean menus and offer menu suggestions to enhance guest experience
  • thank guests sincerely and invite them to return
  • support health and safety standards in the restaurant
  • participate in ongoing training to improve service skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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