Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned full-service Italian restaurant chain known for its warm hospitality, exquisite menu offerings, and commitment to creating memorable dining experiences. As part of the Darden Restaurants family, Olive Garden is dedicated to upholding the highest standards of guest service and food quality. With a welcoming atmosphere centered around family-style dining, Olive Garden has earned a reputation as a favored destination for casual and celebratory meals alike. The company emphasizes a culture of respect, teamwork, and growth, making it an employer of choice for many individuals looking to build a rewarding career in the restaurant industry. This position is hourly-based, offering competitive pay ranging from $16.00 to $19.50 per hour, along with a comprehensive benefits package designed to support employee wellbeing and career advancement.

The role of a Host at Olive Garden is vital in setting the tone for guests' dining experiences. The host is often the first point of contact for patrons and plays a crucial role in ensuring guests feel welcomed and valued from the moment they walk through the doors. Responsibilities encompass greeting guests warmly, managing waitlists, guiding patrons to their tables, and maintaining a clean and safe environment throughout the restaurant. This includes ongoing sanitation efforts to keep guest and team member touchpoints disinfected, which aligns with Olive Garden's dedication to health and safety. Hosts are also responsible for distributing clean menus, providing helpful suggestions to enhance the meal, and fostering a hospitable atmosphere that encourages repeat visits. Beyond direct guest interactions, hosts contribute to the overall efficiency of the dining room operations by coordinating seating and communicating effectively with the kitchen and wait staff. Olive Garden values career development and provides ongoing training to help employees build critical skills for both current and future roles. Team members can expect flexible scheduling, paid sick leave, family and medical leave, and opportunities for financial wellbeing through a 401(k) savings plan with company matches after one year. The company prides itself on promoting from within, with over half of managers having started in hourly positions. Olive Garden offers extensive benefits including medical and dental insurance, employee discounts on travel, electronics, and cellphones, as well as anniversary pay and weekly wages that underscore their commitment to valuing and recognizing employee contributions. Joining Olive Garden means becoming part of a family that genuinely cares about its people and the communities it serves. Olive Garden is an ideal workplace for those seeking a dynamic, supportive, and customer-focused environment where excellence is encouraged and appreciated.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • prior experience in a customer-facing role preferred
  • ability to maintain cleanliness and adhere to health and safety standards
  • strong teamwork and organizational skills

Job Qualifications

  • Excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • positive attitude and friendly demeanor
  • prior experience in customer service or hospitality preferred
  • ability to stand for extended periods
  • basic knowledge of restaurant operations

Job Duties

  • Greet guests warmly upon arrival
  • manage the waitlist efficiently
  • seat guests promptly and guide them to their tables
  • distribute clean menus and answer any initial questions
  • ensure regular sanitation and disinfecting of guest and team member touchpoints
  • maintain a welcoming and safe dining environment
  • thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


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