Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm hospitality, delectable Italian cuisine, and inviting atmosphere. As part of Darden Restaurants, Olive Garden has built a reputation for creating memorable dining experiences by offering high-quality meals and exceptional customer service across its numerous locations in the United States and beyond. Committed to fostering a positive and inclusive work environment, Olive Garden values teamwork, respect, and growth, making it a rewarding place to build a career within the hospitality industry.

The company offers flexible employment options with competitive hourly wages ranging from $16.90 to $20.75 per hour, providing opportunities for individuals at different stages of their career journey. Olive Garden emphasizes a family-oriented culture where team members are supported and recognized for their contributions. This approach not only ensures excellent service standards but also promotes employee satisfaction and retention.

In the role of Host, you serve as the face of Olive Garden, responsible for greeting guests upon arrival and setting the tone for their overall dining experience. This position plays a crucial role in establishing a welcoming and pleasant ambiance by managing guest flow, sanitization, and engagement. Hosts greet guests with a warm smile, engage in friendly conversation, and ensure each visitor feels valued and comfortable. They manage seating arrangements, provide clean menus, and offer dining suggestions to enhance guest satisfaction throughout their visit.

Hosts are also entrusted with maintaining high cleanliness and safety standards amid ongoing health concerns, regularly sanitizing guest areas and working alongside team members to create a safe environment. Beyond operational responsibilities, hosts contribute to the restaurant's community by making loyal guests feel appreciated through genuine, courteous gestures such as thanking them for visiting and inviting them to return.

Olive Garden promotes ongoing professional development, offering training programs to build critical skills that prepare employees for future growth opportunities within the company. Hosts benefit from flexible scheduling designed to accommodate life commitments such as school, childcare, and family care, ensuring a healthy work-life balance. The restaurant also provides attractive benefits including free employee meals, weekly pay, anniversary and paid sick leave, paid family and medical leave, medical and dental insurance, 401(k) savings plan with company match, discounts on cellphones, travel, electronics, and more.

For individuals seeking a dynamic work environment that values service, teamwork, and personal development, the Host position at Olive Garden represents an ideal opportunity. Join a team dedicated to excellence, safety, and community, where more than half of management positions are filled by promoting hourly team members, underscoring the company's commitment to internal career advancement. Become part of the Olive Garden family and contribute to creating memorable dining experiences while advancing your career in hospitality.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent verbal communication skills
  • ability to stand for extended periods
  • basic knowledge of food safety and sanitation
  • willingness to adhere to company policies and procedures

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • friendly and approachable demeanor
  • basic knowledge of health and safety standards

Job Duties

  • greet guests with a warm smile and friendly conversation
  • manage guest seating and waitlists efficiently
  • maintain cleanliness and sanitation at guest touchpoints regularly
  • present guests with clean menus and provide dining recommendations
  • thank guests sincerely and invite them to return
  • assist in maintaining a safe and welcoming environment
  • support team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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