Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian dining restaurant chain known for its warm hospitality, delicious cuisine, and inviting ambiance. As part of a globally recognized brand, Olive Garden prides itself on creating memorable dining experiences through exceptional customer service and a commitment to quality. This family-friendly restaurant emphasizes teamwork, positivity, and a welcoming atmosphere, not only for its guests but also for its employees. Working at Olive Garden means joining a supportive community with ample opportunities for career growth and development in the hospitality industry. The company is passionate about maintaining high standards of cleanliness, safety, and sanitation to ensure the well-being of both guests and staff. This dedication to excellence has contributed to Olive Garden's reputation as a leader in the casual dining sector. Established with a focus on Italian-inspired dishes and a comfortable dining environment, Olive Garden has grown steadily, offering not just great meals but also meaningful experiences that encourage guests to return time and again.

This position is for a Host at Olive Garden, an integral role that welcomes guests and sets the tone for their dining experience. As the first point of contact, the Host is responsible for greeting guests warmly and providing attentive, courteous service. The role involves managing guest seating arrangements efficiently to ensure smooth flow and minimal wait times. Hosts at Olive Garden take pride in maintaining a safe and sanitized environment, regularly disinfecting touchpoints to enhance guest comfort and health safety. This job offers an hourly wage ranging from $16.90 to $21.00, reflecting the value the company places on this pivotal role. Employment is typically part-time or full-time with flexible schedules to accommodate life’s various demands such as school, childcare, or family care. Benefits include paid sick leave, medical and dental insurance, 401(k) plans with company match, and career advancement opportunities in management, demonstrating Olive Garden’s commitment to employee growth and well-being.

In this welcoming role, hosts also assist guests by presenting clean menus, sharing menu highlights, and answering any preliminary questions, ensuring guests feel cared for from the moment they enter. The host is not only a greeter but a key contributor to creating loyal patrons by providing friendly farewells and invitations to return. The position is perfect for individuals who enjoy working in a fast-paced team environment, possess strong interpersonal skills, and are passionate about hospitality. Olive Garden emphasizes ongoing training to build critical skills that enhance both current job performance and future career potential. Joining Olive Garden’s host team means becoming part of a family where your contributions are valued and your success is supported.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Strong communication skills
  • Previous customer service experience preferred
  • Ability to work in a fast-paced team environment
  • Willingness to adhere to safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in customer service or hospitality preferred but not required
  • Excellent communication and interpersonal skills
  • Ability to multitask and manage stressful situations with poise
  • Friendly and approachable demeanor with a passion for hospitality
  • Basic knowledge of safety and sanitation standards

Job Duties

  • Greet guests warmly and promptly upon arrival
  • Manage guest seating and waitlists efficiently to optimize flow
  • Maintain cleanliness and sanitize guest and team member touchpoints regularly
  • Present clean menus and assist with guest inquiries regarding menu options
  • Provide friendly and sincere farewells to guests, encouraging repeat visits
  • Ensure safety and sanitation protocols are followed at all times
  • Collaborate with team members to create a welcoming dining atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


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