Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand known for its warm Italian hospitality, inviting atmosphere, and commitment to exceptional guest experiences. With its focus on quality food and authentic recipes, Olive Garden continues to be a favorite destination for families and friends looking to share great meals in a comfortable setting. The brand prides itself on its devoted team members, welcoming environment, and dedication to community values. Olive Garden operates numerous locations across multiple regions, each tailored to provide the best possible service while upholding safety and sanitation standards as a top priority.

As a Host at Olive Garden, your role is crucial in setting the tone for a memorable dining experience. You will be the first contact for guests, warmly welcoming them with a friendly smile and engaging conversation. Your responsibilities will include managing guest seating with efficiency and care, ensuring all touchpoints are sanitized and clean to maintain a safe environment, and guiding guests through the menu offerings. The host role centers on creating a welcoming space that makes guests feel valued from the moment they enter to the time they leave.

This position offers flexible scheduling to accommodate personal commitments such as school, childcare, or family care, making it an appealing option for individuals seeking balance and growth in the hospitality industry. As a valued team member, you will enjoy a range of benefits that support both your professional development and personal well-being. Olive Garden provides ongoing training to build critical skills, promotes from within with a substantial number of management positions filled by current hourly employees, and offers a comprehensive benefits package. These benefits include health and dental insurance, paid sick leave, paid family and medical leave after one year of service, and a 401(k) savings plan with company matching.

Hosts are essential in sustaining Olive Garden's reputation for excellence by consistently delivering the brand's core values — warmth, attentiveness, and professionalism. This role requires a personable approach to customer service and a strong commitment to maintaining cleanliness and health protocols. By ensuring that guests have a smooth, pleasant experience from arrival to departure, hosts contribute directly to repeat patronage and positive word-of-mouth. Olive Garden’s dedication to its employees mirrors the care it gives its guests, emphasizing teamwork, respect, and growth within a supportive family atmosphere.

Join Olive Garden’s family to advance your career in a vibrant, supportive workplace where your contributions truly matter and where you can grow personally and professionally. This is a part-time or flexible schedule position with pay that varies by location, offering an excellent opportunity for those passionate about hospitality to begin or continue a rewarding journey in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a customer service or host role preferred
  • effective communication skills
  • ability to stand and walk for extended periods
  • ability to handle multiple tasks simultaneously
  • willingness to work flexible schedules including evenings, weekends, and holidays
  • commitment to maintaining a clean and safe environment

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a customer service or host role preferred
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • friendly and professional demeanor
  • basic knowledge of sanitation and safety standards
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • greet and welcome guests with a warm smile and friendly conversation
  • manage the seating of guests and maintain wait lists effectively
  • ensure all guest and team member touch points are regularly sanitized and disinfected
  • present clean menus and assist guests with menu suggestions to enhance their dining experience
  • thank guests sincerely and invite them back to the restaurant
  • maintain a clean and safe host station area
  • collaborate with restaurant team members to ensure smooth guest flow

Job Criteria

Experience

Entry Level (1-2 years)


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